Myojo Udon, Value 5 Pack

36.30 oz (1030 g)


 

Directions

Boil: Cooking Direction (1 Serving): 1. Add noodles to 1 4 cups boiling water. Cook 1min 30s to 2min, stirring occasionally. 2. Add soup base just before turning off heat. 3. Serve immediately. Stir Fry: Stir Fry Udon (Optional) : 1. Bring 2 cups of water to a boil. 2. Add noodles and stir until separated. Drain noodles. 3. Heat 1 tbsp of oil in a pan. 4. Add noodles and soup packet. Stir-fry until done. Add meat and vegetables of your choice if desired.

 

Product Details

Authentic Japanese udon. With soup base. Tokusen. Premium quality. Made in USA. Product of U.S.A.

Nutrition Facts

Serving Size: 1 bag
Servings per Container: 5
Calories 270.00 kcal
Total Fat 0.50 grm (1.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 1760.00 mg (76.00% RDA)
Potassium 21.00 mg (0.00% RDA)
Total Carbohydrate 57.00 grm (21.00% RDA)
Dietary Fiber 4.00 grm (14.00% RDA)
Protein 10.00 grm
Calcium 20.00 mg (0.00% RDA)
Iron 4.00 mg (20.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 2.00 grm (3.00% RDA)
Fish 1.00
Soy 1.00
Wheat 1.00
MetricServingSize 206.00 grm
Total Sugars 3.00 grm

Ingredients

Wheat Flour (Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Tapioca Starch, Salt, Less than 2% of the Following: Sodium Benzoate, Natural Flavor, Lactic Acid, Sodium Citrate, Malic Acid, Soup Base: Salt, Sugar, Monosodium Glutamate, Fish Stock Powder (Salt, Monosodium Glutamate, Sugar Bonito Powder, Bonito Extract), Hydrolyzed Soy Protein, Fish Extract, Maltose, Dried Bonito Extract, Bonito Extract, Kelp Powder, Glucose Syrup Solid, Shiitake Mushroom Extract), Soy Sauce Powder (Wheat, Soybean, Salt, Maltodextrin), Natural Flavor (Fermented Anchovies, Maltodextrin, Salt), Caramel Color, Kombu Powder, Dried Guanylate, Soybean Oil, Silicon Dioxide, Disodium Succinate.

Warnings

Contains: wheat, soy, fish (bonito, anchovies).

Manufacturer

Jfc International
Los Angeles, CA 90040

UPC

00011152051949