InnovAsian Entree Crispy Honey Shrimp
12 oz (340 g)
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Directions
Cook thoroughly. Cooking Instructions: Not Ready to Eat - must be cooked to 165 degrees F prior to eating. Air Fry (Preferred Method): 1. Preheat air-fryer to 400 degrees F. 2. Place unopened sauce pouch in a bowl of hot water to thaw. 3. Empty the bag of frozen shrimp into air fryer. Cook for 6-8 minutes or until hot**, shaking or turning halfway through. 4. Place shrimp in serving bowl and stir in heated sauce with shrimp. ** Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature. Oven (Preferred Method): 1. Preheat oven to 400 degrees F. 2. Place unopened sauce pouch in a bowl of hot water to thaw. 3. Empty the bag of frozen shrimp into an oven-safe container. Cook uncovered for 10-12 minutes or until hot**, turning halfway through. 4. Place shrimp in serving bowl and stir in heated sauce with shrimp. ** Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature. Pan Fry: 1. Place unopened sauce pouch in a bowl of hot water to thaw. 2. Heat 2 tablespoons of vegetable oil on medium heat in a large skillet. 3. Empty bag of frozen shrimp into skillet and cook on medium for 6 minutes, or until hot**, turning halfway through. 4. Pour sauce over the shrimp and stir until evenly coated. Turn off heat and let stand for 1 minute before serving. ** Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature. Microwave: 1. Place unopened sauce pouch in a bowl of hot water to thaw. 2. Empty the bag of frozen shrimp into a microwave-safe container. Microwave on high uncovered for 3 minutes, or until hot**. 3. Stir in heated sauce with shrimp. Note: Microwave operating at 1200 watts. Microwaves may vary, adjust cook times to individual microwave. ** Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature. Keep frozen.
Product Details
Crispy battered shrimp and a sweet sauce with honey. Contains bioengineered food ingredients. New. Air fry in minutes. Our Crispy Honey Shrimp is lightly battered and tossed in our sweet and sticky sauce made with honey, ginger puree, brown sugar and a little kick of chili flakes. Pair it with any of our delicious side dishes or appetizers for a full meal! Buh-bye boring. Hello, bold Asian inspired flavor! With InnovAsian meals, you and your family can experience extraordinary Asian-style dishes in the comfort of your home in minutes. Every dish is made with quality ingredients that are sure to spice up the occasion. For bold Asian inspired flavors you can't wait to sink your fork, spoon or chopsticks into, reach for InnovAsian in your freezer. Taste Guarantee: 800.324.5140. www.eatinnovasian.com. @eatinnovasian.Nutrition Facts
Per serving
Serving Size: 1 Cup
Servings per Container: About 2.5
| Calories | 250 kcal |
| Total Fat | 5 grm (6.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Cholesterol | 65 mg (22.00% RDA) |
| Sodium | 950 mg (41.00% RDA) |
| Potassium | 120 mg (2.00% RDA) |
| Total Carbohydrate | 43 grm (16.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 9 grm |
| Calcium | 40 mg (4.00% RDA) |
| Iron | 0.5 mg (2.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 28 grm (56.00% RDA) |
| Shellfish | 1 |
| Soy | 1 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 145 grm |
| Total Sugars | 31 grm |
| Sulfites | 1 |
Per container
Serving Size: 1 container
| Calories | 600 kcal |
| Total Fat | 13 grm (17.00% RDA) |
| Saturated Fat | 2.5 grm (13.00% RDA) |
| Cholesterol | 150 mg (50.00% RDA) |
| Sodium | 2220 mg (97.00% RDA) |
| Potassium | 270 mg (6.00% RDA) |
| Total Carbohydrate | 101 grm (37.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 22 grm |
| Calcium | 100 mg (8.00% RDA) |
| Iron | 1.2 mg (6.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 67 grm (134.00% RDA) |
| Shellfish | 1 |
| Soy | 1 |
| Wheat | 1 |
| Gluten | 1 |
| Total Sugars | 73 grm |
| Sulfites | 1 |
Ingredients
Battered Shrimp: Shrimp, Water, Wheat Flour, Rice Flour, Cottonseed and/or Soybean Oil, Yellow Corn Flour, Chickpea Flour, Wheat Gluten, Salt, Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Onion Powder, Sodium Tripolyphosphate (to Retain Moisture), Spice, Yeast Extract, Xanthan Gum, Soybean Oil (as a Processing Aid), Sodium Metabisulfite (as a Preservative). Sauce: Sugar, Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Honey, Brown Sugar, Canola Oil, Dextrose, Modified Corn Starch, Apple Cider Vinegar, Ginger Puree (Ginger, Water, Citric Acid), Sweet Chili Flakes, Salt.Warnings
Contains: shellfish (shrimp), soy, wheat.Manufacturer
InnovAsian Cuisine Enterprises, Inc.
Tukwila, WA 98188
UPC
00695119120536