Spanglish Asadero Chile Verde Seasoning
0.85 (24 g)
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Directions
What You Will Need: 1.5 lbs pork shoulder, cut into 1.5-inch cubes. 1 packet seasoning. 1 jar green salsa (16 oz). 1/2 cup water. Instructions: 1. Set instant pot** to pressure cook setting on high. 2. Add seasoning, meat, salsa and water. Stir to combine. 3. Close lid and set instant pot cook time to 45 minutes and press start. 4. After cooking time is complete, allow to rest with lid closed for 10 minutes. 5. Serve as a stew with warm tortillas or in tacos, burritos, or other dish of your choice. ** If you do not have an instant pot, click on the qr code above for stovetop or slow-cooker instructions.
Product Details
A traditional blend of garlic, onion & spices. spanglishasadero.com. Looking for new recipes? Try our Chile Verde Chicken Enchiladas. Scan for recipes & cooking tips spanglishasadero.com.Nutrition Facts
Serving Size: 1 tsp
Servings per Container: 8
| Calories | 5 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Sodium | 450 mg (20.00% RDA) |
| Total Carbohydrate | 1 grm (0.00% RDA) |
| Protein | 0 grm |
| MetricServingSize | 3 grm |
Ingredients
Salt, Spices, Dehydrated Garlic, Dehydrated Onion, Cilantro.Manufacturer
Spanglish Asadero LLC.
Walnut Creek, CA 94596
UPC
00810168580463