Ball Park Hamburger Buns - 8 CT
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Directions
Bread retains its best quality if stored at room temperature. For best results, use bread by date on package.
Description
Ball Park® Hamburger Buns. Pre-sliced. Bakery fresh.Other Description
Quality guarantee. We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, Consumer Relations Department. When writing, please include the proof-of-purchase (bar code) and stamped date code. Per 1 bun serving. 120 calories. 0g sat fat, 0% DV. 200mg sodium, 8% DV. 4g sugars. 12 oz (340g). The only buns worthy of the Ball Park® name, Ball Park® buns hit a home run because their bakery-fresh taste and soft texture enhance a burger like no other. Shouldn't the perfect burger deserve the perfect bun? Also try Ballpark® hot dog buns! Ball Park is a registered trademark of Sara Lee Corporation used under license. ©All rights reserved.Nutrition Facts
Serving Size: 43.0 g
Servings per Container: 8
Energy | 120 |
Total Fat | 1.5 g |
Saturated Fat | 0 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 200 mg |
Carbohydrates | 23 g |
Dietary Fiber | 1 g |
Sugars | 4 g |
Protein | 4 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 8 |
Daily Percent Of Folic Acid | 10 |
Daily Percent Of Niacin | 6 |
Daily Percent Of Riboflavin | 6 |
Daily Percent Of Thiamin | 10 |
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Wheat Gluten, Salt, Calcium Sulfate, Grain Vinegar, Guar Gum, Calcium Propionate (preservative), Yellow Corn Flour, Datem, Monoglycerides, Citric Acid, Turmeric Color, Potassium Iodate, Paprika Color, Soy Lecithin, Sesame Seeds, Glycerol Monooleate, Polysorbate 60, Natural Flavor.UPC
00050400739420