Antonina's Gluten-Free Bakery Triple Chocolate Muffins

10.5 oz (298 g)


 

Product Details

Nut free. Peanut free. Gluten-free. Baked in a dedicated gluten free facility. You won't believe it's gluten-free.

Nutrition Facts

Serving Size: 1 muffin
Servings per Container: 4
Calories 330 kcal
Total Fat 18 grm (23.00% RDA)
Saturated Fat 4 grm (20.00% RDA)
Cholesterol 55 mg (18.00% RDA)
Sodium 320 mg (14.00% RDA)
Potassium (4.00% RDA)
Total Carbohydrate 40 grm (15.00% RDA)
Dietary Fiber 2 grm (7.00% RDA)
Protein 3 grm
Calcium (4.00% RDA)
Iron (6.00% RDA)
Kosher
Vitamin D (0.00% RDA)
Trans Fat 0 grm
Gluten Free
Added Sugars 22 grm (44.00% RDA)
Milk 1
Egg 1
Peanut 0
Tree Nut 0
Soy 1
Gluten 0
Peanut Free
MetricServingSize 75 grm
Total Sugars 25 grm

Ingredients

Brown Cane Sugar, Gluten-Free Flour Blend (White Rice Flour, Potato Starch, Brown Rice Flour, Tapioca Starch, Non-GMO Corn Starch, Enzymes), Non-GMO Canola Oil, Eggs (Whole Eggs, Citric Acid [to Maintain Color]), Buttermilk (Cultured Lowfat Milk, Salt, Sodium Citrate), Sour Cream (Grade A Cultured Pasteurized Cream), Cocoa (Processed with Alkali), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Milk Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin, Natural Vanilla Extract), Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Vinegar Powder, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Coffee, Baking Soda, Xanthan Gum, Natural Flavors.

Warnings

Contains: milk, eggs and soy.

Manufacturer

Antonina's Gluten-Free Bakery
Sumner, WA 98390

UPC

00818703014220