J Basket Somen Noodles, Japanese
28.21 oz (1.76 lb) 800 g
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Directions
Cooking Directions: (1) Add 1 bundle of noodles to 1 quart boiling water. Return to a boil: cook about 3 minutes, Stirring occasionally. (2) Drain; rinse with cold water to cool. Drain well. (3) Serve with Somen dipping sauce; garnish with chopped green onions and grated fresh ginger root, as desired. Makes 1 serving. Cooking time: About 3 minutes.
Product Details
Resealable zipper. Product of Japan.Nutrition Facts
Serving Size: 1 Each
Servings per Container: 8
| Calories | 340.00 kcal |
| Total Fat | 0.50 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 1580.00 mg (69.00% RDA) |
| Potassium | 130.00 mg (2.00% RDA) |
| Total Carbohydrate | 74.00 grm (27.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 11.00 grm |
| Calcium | 20.00 mg (2.00% RDA) |
| Iron | 3.00 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Wheat | 1.00 |
| MetricServingSize | 100.00 grm |
| Total Sugars | 2.00 grm |
| Includes Added Sugars | 0.00 grm (0.00% RDA) |
Ingredients
Wheat Flour, Water, Salt.Warnings
Contains: wheat.Manufacturer
JFC INTERNATIONAL
Los Angeles, CA 90040
UPC
00011152085098