Scalfani Pasta Rigatoni 7
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Directions
Cooking instructions: Use 4 quarts of water for each pound of pasta. Bring water to a boil and add salt, if desired. Add pasta and stir well. Cook until desired tenderness is attained. (The cooking time varies from 8 to 10 minutes after coming to a boil, depending on the cut of pasta selected). Drain pasta in a colander, set in a platter, sprinkle on either Sclafani grated romano or Sclafani grated parmesan cheese. Add any one of the following delicious Sclafani (brand) sauces: homestyle spaghetti sauce, filetto di pomodoro filetto di pomodoro con porcini (mushrooms). FRA diavolo sauce, or Sclafani all purpose marinara sauce and serve.
Description
Scalfani Rigatoni 7 Pasta. Importers of fine quality food products since 1911. Enriched macaroni product. 100% pure Italian durum semolina.Other Description
Sodium and cholesterol free food.Nutrition Facts
Serving Size: 56.0 g
Servings per Container: 8
| Number Of Servings | 8 |
| Serving Sizes |
0.75 Cup 56.0 Gram |
| Serving Size Full Txt | 0.75 Cup (56g) |
| Energy | 210 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 43 g |
| Dietary Fiber | 2 g |
| Sugars | 3 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Riboflavin | 10 |
| Daily Percent Of Thiamin | 30 |
Ingredients
Enriched 100% Durum Wheat, Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid.UPC
00080602037468