McCormick Golden Dipt Seafood Batter Mix Beer Batter
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Directions
Cooking tips: Thaw frozen fish or seafood completely before using. Dry thoroughly with paper towels before coating with batter. For a thicker coating, dust fish with remaining dry batter mix before dipping fillets into prepared batter. Discard any remaining mix. Cook several pieces of fish at a time to help maintain oil at its best frying temperature. Flavorful tip: For extra flavor, stir 1 tablespoon Old Bay® seasoning into 1 cup batter mix. All you need: 1 cup batter mix. 2/3 cup beer or water. 1 1/2 lbs. fish fillets. Vegetable oil. Pour oil into deep fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat oil to 375 degrees F on medium heat. 1. Stir: Batter mix and beer or water in medium bowl until smooth. 2. Dip: Fish, cut into serving-size pieces, into batter. Shake off excess. Carefully add fish, several pieces at a time, to hot oil. 3. Fry: 3 to 5 minutes, turning once to brown evenly, until fish is golden brown and flakes easily with a fork. Drain on paper towels. Best with cod, tilapia, trout, or shrimp. To coat 3 lbs. Fish fillets, use 1 box batter mix and 1 1/4 cups beer or water. Serve with McCormick® cocktail sauce or tartar sauce.
Description
McCormick® Golden Dipt® Beer Batter Seafood Batter Mix. The Taste You Trust™. No MSG.Other Description
Questions? Call 1-800-632-5847. For recipes, visit www.mccormick.com.Nutrition Facts
Serving Size: 28.0 g
Servings per Container: about 10
| Racc Amt | |
| Energy | 90 |
| Total Fat | 0 g |
| Sodium | 850 mg |
| Carbohydrates | 21 g |
| Protein | 2 g |
| Daily Percent Of Iron | 2 |
Ingredients
Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Yellow Corn Flour, Modified Corn Starch, Salt, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate and Monocalcium Phosphate), Guar Gum, and White Pepper.UPC
00041234715117