Pancho's Original Queso
16 oz (1 lb) 454 g
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Directions
Heating: Remove lid & seal. Place lid loosely over the top of container. Heat in microwave for 30 seconds. then stir. Repeat until desired temperature is reached. Use Caution: Container & contents may be hot! Must be kept refrigerated to maintain safety.
Product Details
Gluten free. Same recipe. New look. Famously addictive since 1956. Our Story: Legend has it that the first queso dip originated in our Pancho's restaurant kitchen over 60 years ago. We still use this original recipe to make our famously addictive queso today. www.panchocheesedip.com. Twitter. Facebook. Instagram.Nutrition Facts
Serving Size: 2 tbsp.
Servings per Container: About 16
| Calories | 60 kcal |
| Total Fat | 5 grm (6.00% RDA) |
| Saturated Fat | 3.5 grm (18.00% RDA) |
| Cholesterol | 15 mg (5.00% RDA) |
| Sodium | 270 mg (12.00% RDA) |
| Potassium | 250 mg (6.00% RDA) |
| Total Carbohydrate | 1 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 3 grm |
| Calcium | 120 mg (10.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Gluten | 0 |
| MetricServingSize | 29 grm |
| Total Sugars | -1 grm |
Ingredients
American Cheese (Cultured Milk, Skim Milk, Sodium Phosphate, Salt, Enzymes, Artificial Color), Water, Tomato Concentrate with Spices (Water, Tomato Paste, Salt, Citric Acid, Basil), Jalapeno Pepper Slices (Jalapeño Peppers, Water, Iodized Salt, Vinegar, Calcium Chloride), Bell Peppers, Granulated Garlic, Cumin, White Pepper, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Disodium Phosphate.Warnings
Contains: milk.Manufacturer
Pancho's Mexican Foods Inc.
105 3rd Street Monroe, WI 53566
UPC
00032812070032