Beefsteak Pumpernickel Bread
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Our bakery products retain their best quality if stored at room temperature. Store at room temperature to preserve freshness.
Description
Beefsteak® Pumpernickel Bread.Other Description
Per 2 sauce serving: 150 calories. 0g sat fat, 0% DV. 350mg sodium, 15% DV. 2g sugars. Beefsteak breads, like this tangy and robust pumpernickel, are baked with great care from quality ingredients. Enjoy the taste of Beefsteak Pumpernickel bread and make any meal special. We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, consumer relations department. When writing, please include the "best by" date and coding as well as the bar code and numbers. ©All rights reserved.Nutrition Facts
Serving Size: 57.0 g
Servings per Container: 9
| Racc Amt | |
| Energy | 150 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 350 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Folic Acid | 10 |
| Daily Percent Of Niacin | 6 |
| Daily Percent Of Riboflavin | 8 |
| Daily Percent Of Thiamin | 10 |
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Rye Flour, Yeast, Sugar, Wheat Gluten, Soybean Oil, Caramel Color, Salt, Ground Caraway, Preservatives (Calcium Propionate, Sulfiting Agent), Ground Dill Seed, Datem, Calcium Sulfate, Ground Fennel Seed, Mono-and Diglycerides, Fumaric Acid, Acetic Acid, Lactic Acid, Hydrogenated Soybean Oil, Soy Lecithin, Natural Flavor, Grain Vinegar, Potassium Iodate.UPC
00073040116758