Kyoshin Strawberry & Blueberry Rice Cake with Perry-Flavored Bean Paste
8 - 10.58 oz (300 g) cakes
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Product Details
Rice cake with berry-flavored bean paste. Berry daifuku, strawberry & blueberry. Japanese traditional confectionery. Rice Cake Series: (hana daifuku), (kouhaku daifuku), (fruit daifuku), (maccha daifuku). Product of Japan.Nutrition Facts
Per serving
Serving Size: 4 pcs
| Calories | 470 kcal |
| Total Fat | 0.5 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 15 mg (1.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 114 grm (41.00% RDA) |
| Dietary Fiber | 4 grm (13.00% RDA) |
| Protein | 3 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0.8 mg (4.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 65 grm (131.00% RDA) |
| MetricServingSize | 150 grm |
| Total Sugars | 65 grm |
Per container
Serving Size: 1 container
| Calories | 950 kcal |
| Total Fat | 1 grm (2.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 35 mg (1.00% RDA) |
| Potassium | 80 mg (2.00% RDA) |
| Total Carbohydrate | 227 grm (83.00% RDA) |
| Dietary Fiber | 8 grm (27.00% RDA) |
| Protein | 7 grm |
| Calcium | 20 mg (2.00% RDA) |
| Iron | 1.5 mg (8.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 131 grm (261.00% RDA) |
| Total Sugars | 131 grm |
Ingredients
Granulated Sugar, Glucose Syrup (Corn), White Bean Paste (Lima Beans, Phaseolus Vulgaris, White Kidney Beans, Baby Lima Beans), Maltose Glutinous Rice Flour, Water, Hydrogenated Starch Hydrolysate Modified Sugar (Sugar, Sorbitol), Trehalose, Concentrated Fruit Juice (Strawberry, Blueberry), Mono- and Diglycerides of Fatty Acids, Sodium Alginate, Potato Starch, Artificial Flavor, FD&C Red No. 3, FD&C Blue No. 1, FD&C Yellow No. 6.Manufacturer
JFC International Inc
Nishi-ku Nagoya-City, Aichi 451-0064 Japan
UPC
00011152181349