New York Flatbreads Flatbreads, Garlic
5 oz (142 g)
On This Page
Product Details
No artificial flavors or colors. No cholesterol. Contains a bioengineered food ingredient. New ingredient, see allergen statement. Legend has it that in 1913, Thelma Eubanks, a wealthy New York socialite and gourmet cook, invented the Flatbread, a unique crispbread made from only the finest ingredients. When the raves started coming in, she served these Flatbreads along with cheese platters, dips, salsas, soups and salad. Soon after, Thelma created new Flatbread varieties with delicious toppings such as Sesame, Garlic, Poppy, Everything and Pumpernickel Everything. The rest is gustatory history. www.bgfoods.com. Visit www.bgfoods.com or call 1-800-813-6795.Nutrition Facts
Serving Size: 1.5 pieces
Servings per Container: About 9
| Calories | 70.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Polyunsaturated Fat | 0.00 grm |
| Monounsaturated Fat | 1.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 75.00 mg (3.00% RDA) |
| Potassium | 120.00 mg (2.00% RDA) |
| Total Carbohydrate | 12.00 grm (4.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 0.70 mg (4.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 16.00 grm |
| Total Sugars | 1.00 grm |
| Sesame | 1.00 |
| Corn | 1.00 |
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Canola Oil, Dried Garlic, Sugar, Defatted Soy Flour, Salt, Distilled Vinegar, Instant Yeast (Yeast, Ascorbic Acid), Sesame Flour, Modified Corn Starch.Warnings
Contains sesame, soy, wheat.Manufacturer
B&G Foods, Inc.
Parsippany, NJ 07054 USA
UPC
00033144002036