New York Flatbreads, Pumpernickel Everything
5 oz (142 g)
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Product Details
No artificial flavors. No cholesterol. Contains a bioengineered food ingredient. New ingredient, see allergen statement. Legend has it that in 1913, Thelma Eubanks, a wealthy New York socialite and gourmet cook, invented the "Flatbread," a unique crispbread made from only the finest ingredients. When the raves started coming in, she served these Flatbreads along with cheese platters, dips, salsas, soups and salad. Soon after, Thelma created new flatbread varieties with delicious toppings such as sesame, garlic, poppy, everything and pumpernickel everything. The rest is gustatory history. www.bgfoods.com. Visit www.bgfoods.com or call 1-800-813-6795.Nutrition Facts
Serving Size: 1.5 pieces
Servings per Container: About 9
| Calories | 70.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Polyunsaturated Fat | 0.50 grm |
| Monounsaturated Fat | 1.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 140.00 mg (6.00% RDA) |
| Potassium | 30.00 mg (0.00% RDA) |
| Total Carbohydrate | 11.00 grm (4.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 20.00 mg (2.00% RDA) |
| Iron | 0.70 mg (4.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 16.00 grm |
| Total Sugars | 1.00 grm |
| Sesame | 1.00 |
| Corn | 1.00 |
| Sulfites | 1.00 |
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Rye Meal, Canola Oil, Sesame Seeds, Brown Sugar, Salt, Rye Flour, Dried Onion, Poppy Seeds, Caraway Seeds, Caramel Color, Sugar, Instant Yeast (Yeast, Ascorbic Acid), Lactic Acid, Soybean Oil, Modified Corn Starch, Dill Seed, Defatted Soy Flour.Warnings
Contains sesame, soy, wheat, sulfites.Manufacturer
B&G Foods, Inc.
Parsippany NJ 07054 USA
UPC
00033144002142