Bosco Sticks 4'' Breadsticks with Mozzarella Cheese - 9 CT
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Directions
Keep frozen until ready to use. Cook thoroughly. Baking instructions: Conventional oven: 1. Preheat oven to 375 degrees F. 2. Place Bosco Sticks on a baking sheet. 3. Thawed: 14-16 minutes. Frozen: 16-18 minutes. 4. Let stand 2 minutes before serving. Caution: filling may be hot! Toaster oven: 1. Preheat oven to 375 degrees F. 2. Place Bosco Sticks on a baking sheet. 3. Thawed: 8-10 minutes. Frozen: 10-12 minutes. 4. Let stand 2 minutes before serving. Caution: filling may be hot! Deep fryer: 1. Preheat oil to 350 degrees F. 2. Thawed only: 1-2 minutes. 3. Let stand 2 minutes before serving. Caution: filling may be hot! Bosco Sticks have 3 days shelf life when refrigerated. Oven temperatures may vary. Adjust baking time and/or temperature as necessary. Serving suggestions: Top Bosco Sticks with butter and Parmesan cheese (not included) after baking. Serve with marinara sauce or ranch dressing for dipping.
Description
Bosco Sticks®. #1 in schools! Bosco's Pizza Co®. 4" breadsticks stuffed with mozzarella cheese. 9 count.Other Description
Bosco Sticks® were introduced in 1998 to schools, restaurants, cafeterias and concessions. They were an instant hit! The combination of fresh baked "pizzeria quality" crust and mozzarella cheese is a crowd favorite. Kids of all ages have made Bosco Sticks® the most sought after food item in schools. Chances are, someone you know has raved about Bosco Sticks®, and now you can enjoy their great taste at home! 1-877-GO-BOSCO. Get free stuff @ www.boscospizza.com.Nutrition Facts
Serving Size: 46.0 g
Servings per Container: 9
| Energy | 120 |
| Total Fat | 3.5 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 160 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 6 |
Ingredients
Crust: Flour Blend [Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Whole-Wheat Flour], Water, Sugar, Corn Oil, Dough Conditioner (Soybean Oil, Vegetable Glycerides, Soy Flakes), Salt, Yeast, L-Cysteine, Mozzarella. Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes.Warnings
Contains: milk, wheat.UPC
00721931000050