Annie's Homegrown Organic Alfredo Shells & Cheddar Macaroni & Cheese
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Directions
Annie's Way in 10 Minutes: 1. Boil: 6 cups water in a medium saucepan. 2. Stir in: Pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain pasta: In colander. While pasta is draining... 4. Add: 3 tbsp lowfat milk to the warm saucepan. (Optional: add 2 tbsp unsalted butter for richer flavor). 5. Sprinkle: Cheese over milk; stir to combine. 6. Add: Cooked pasta back to saucepan and stir well. Enjoy! Annie's suggestions: For a richer flavor, add 2 tablespoons unsalted butter. For a creamy, tangy version, replace milk with 1/2 cup lowfat yogurt. Keep in a cool, dry place.
Description
Annie's® Organic Alfredo Shells & Cheddar Macaroni & Cheese. Homegrown. Rabbit of Approval®. Organic Valley®. Family of Farms. Made with 100% Real Cheese. Absolutely Nothing Artificial. Our farms produced this without antibiotics, synthetic hormones, or pesticides. USDA Organic. Certified Organic.Other Description
Dear Friend, Perhaps you noticed the Organic Valley logo on the front of this box? Yes! Annie's has partnered with a kindred company, a cooperative of organic farmers who created Organic Valley family of farms. What a pair! Annie's and Organic Valley - pioneer companies that have led the way for the past 20 years. Whenever you choose Annie's organic Alfredo, you treat yourself to a deliciously seasoned combination of the highest quality certified organic pasta shells and Organic Valley cheddar cheese. What's more, you are also supporting organic family farmers who meet and often exceed regulations requiring ethical, responsible stewardship of both livestock and our fragile Earth. That's powerful stuff! Because basil and garlic are two crops we grow on our farm, I appreciate their distinct aromas and flavors and have learned that they combine to create a culinary delight. Add Organic Valley cheese and you have Annie's Alfredo - perfect! Bye for now, Annie. Support family farms - use organic milk, butter, and yogurt! For even more suggestions, visit us at www.annies.com. Visit www.annies.com to learn about our products and our commitment to a healthier planet (and for free loot, too!). Family farms...Provide organic habitats for our wheat and cows...Moo! To make flour for our macaroni. To make milk for our cheese. Annie's, Mac & Cheese. To make your meal super wholesome & delicious! We also reduce our bunny footprint by using: Recycled materials. Bio-diesel transit. Renewable energy credits. We love to hear your feedback! Contact us at www.annies.com or 1-800-288-1089 and reference the best by date on the box top. OCTO®. Certified organic by Oregon Tilth. ©2010 Annie's, Inc.Nutrition Facts
Serving Size: 71.0 g
Servings per Container: 2.5
Title | Mix |
Energy | 260 |
Total Fat | 3.5 g |
Saturated Fat | 2 g |
Trans Fat | 0 g |
Cholesterol | 10 mg |
Sodium | 670 mg |
Carbohydrates | 46 g |
Dietary Fiber | 2 g |
Sugars | 4 g |
Protein | 10 g |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 6 |
Daily Percent Of Folic Acid | 10 |
Daily Percent Of Thiamin | 10 |
Ingredients
Best Ingredients: Organic Wheat Shell Pasta, Organic Valley® Organic Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Organic Whey, Salt, Natural Sodium Phosphate, Organic Garlic, Organic Basil.Warnings
Contains Milk and Wheat ingredients.Made on shared equipment that also processes Egg and Soy.
UPC
00013562300976