Orti Di Calabria Pasta Sauce, Butternut Squash
23.64 oz (1 lb 7.6 oz) 670 g
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Directions
Important: It is natural for separation to occur. Shake well before using. Serving Suggestions: Shake well before use. Heat contents gently in a saucepan, stirring occasionally and add it to freshly cooked short shape pasta such as penne rigate. Finish with ground black pepper. Simply great as a pasta bake sauce as well. Store in a cool, dry place. Refrigerate after opening and use within 3 days. See best before date on lid.
Product Details
Hand crafted in small batches, this velvet creamy, sauce is finished with Italian Parmigiano Reggiano Cheese and a touch of honey. Orti di calabria made with care for you to enjoy. www.saorsrl.com. Imported from Italy. Product of Italy.Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: About 5
Calories | 180.00 kcal |
Total Fat | 14.00 grm (18.00% RDA) |
Saturated Fat | 7.00 grm (35.00% RDA) |
Cholesterol | 30.00 mg (10.00% RDA) |
Sodium | 380.00 mg (17.00% RDA) |
Potassium | 290.00 mg (6.00% RDA) |
Total Carbohydrate | 12.00 grm (4.00% RDA) |
Dietary Fiber | 2.00 grm (7.00% RDA) |
Protein | 2.00 grm |
Calcium | 50.00 mg (4.00% RDA) |
Iron | 0.70 mg (4.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 4.00 grm (8.00% RDA) |
Milk | 1.00 |
MetricServingSize | 125.00 grm |
Total Sugars | 7.00 grm |
Ingredients
Butternut Squash, Water, Cream (Milk), Tomato Paste, Carrots, Onions, Celery, Butter, Honey, Sunflower Oil, Parmigiano Reggiano (Cow's Milk, Sea Salt, Rennet), Sea Salt, Garlic, Sage, Black Pepper.Warnings
Contains: milk.,Safety cap reject if the button is up.Manufacturer
Saor Italia SRL
Gioiosa Jonica, RC 89042 Italy
UPC
00033157000128