Orti Di Calabria Alfredo Sauce
14.4 oz (410 g)
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Directions
Important: It is natural for separation to occur. Shake well before using. Perfect with cooked pasta, mushrooms, for chicken alfredo and much more. Serving Suggestions: Add to pan, simmer and add drained cooked pasta to it. Or, pan-fry sliced Portobello mushrooms or shrimps or chicken breast. Season to taste and add Alfredo Sauce to it. Serve with freshly cooked pasta or rice or jacked potatoes or enjoy by themselves. Storage: Refrigerate after opening and use within 3 days. For best before end, see lid.
Product Details
www.saorsrl.com. Product of Italy.Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: about 3.5
| Calories | 180.00 kcal |
| Total Fat | 16.00 grm (21.00% RDA) |
| Saturated Fat | 9.00 grm (45.00% RDA) |
| Cholesterol | 50.00 mg (17.00% RDA) |
| Sodium | 380.00 mg (17.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 5.00 grm (2.00% RDA) |
| Dietary Fiber | -1.00 grm (4.00% RDA) |
| Protein | 5.00 grm |
| Calcium | (10.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| MetricServingSize | 125.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Water, Cream, Cheese (Cow's Milk, Salt, Rennet, Preservative: Lysozyme from Egg), Whey Proteins (Milk), Garlic, Sunflower Seed Oil, Onions, Sea Salt, Xanthan Gum, Sugar, Black Pepper, Acidity Regulator: Lactic Acid.Warnings
Contains: milk, egg.Manufacturer
Saor Italia SRL
Contrada Palma 89042 Gioiosa Jonica (RC) Italy
UPC
00033157660025