Orti Di Calabria Bolognese Sauce, Vegan
24.3 oz (1 lb 8.3 oz) 690 g
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Directions
Serving Suggestions: To enhance aroma flavor, warm the sauce in a pan over mediem heat, stirring occasionally. Cook some pasta of your choice, drain and add it to the pan with the sauce. Keep cooking for just a minute and serve. Refrigerate after opening and use within 3 days. See best before date on lid.
Product Details
Vegan. Italian Tomatoes enhanced by the richest soffritto saute ever: fresh carrots, fresh onions, fresh celery and fresh garlic caramelized to perfection hand crafted in small batches. As meat replacement we add plenty of fresh chopped cap mushrooms and textured soy protein that turns this recipe into a great Vegan Bolognese sauce. Vegan red wine to round the taste and finished with a bunch of fresh basil and Rosemary straight from our fields. Orti di Calabria for you to enjoy. www.saorsrl.com. Imported from Italy. Imported product of Italy. Product of Italy.Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: About 6
| Calories | 180.00 kcal |
| Total Fat | 11.00 grm (14.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 870.00 mg (38.00% RDA) |
| Potassium | 480.00 (10.00% RDA) |
| Total Carbohydrate | 12.00 grm (4.00% RDA) |
| Dietary Fiber | 5.00 grm (18.00% RDA) |
| Protein | 10.00 grm |
| Calcium | 60.00 mg (4.00% RDA) |
| Iron | 3.00 (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Soy | 1.00 |
| Vegan | |
| MetricServingSize | 125.00 grm |
| Total Sugars | 5.00 grm |
Ingredients
Tomato Pulp, Champignon Mushrooms, Textured Soy Protein, Sunflower Seed Oil, Carrots, Onions, Celery, Sea Salt, Barolo Wine, Basil, Garlic, Black Pepper, Rosemary, Acidity Regulator: Citric Acid.Warnings
Contains soy.,Safety Cap: Reject if the button is up.Manufacturer
Saor Italia SRL
Contrada Palma 89042 Gioiosa Jonica (RC) Italy
UPC
00033157888030