JELL-O Instant Pudding & Pie Filling Coconut Cream
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Directions
Classic Pudding Pie: Makes 8 servings. Prepare as directed for pudding, reducing milk to 1-3/4 cups. (For fuller pie, use 2 pkg. (3.4 oz. each) and 2-3/4 cups milk.). Pour at once into honey maid graham pie crust. Refrigerate at least 1 hour (3 hours for fuller pie) or until set. Top each serving with 2 tbsp. Cool whip whipped topping. 5 min. pudding directions: 2 cups of milk. Beat pudding mix and 2 cups cold milk with whisk 2 min. Pudding will be soft-set in 5 min. Makes 4 (1/2-cup) servings.
Description
JELL-O Instant Pudding & Pie Filling Coconut Cream. Artificial flavor.Other Description
jell-o.com. 1-800-431-1001. ©Kraft Foods.Nutrition Facts
Serving Size: 25.0 g
Servings per Container: 4
| Title | As packaged |
| Energy | 100 |
| Total Fat | 2.5 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 270 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | 1 g |
| Sugars | 16 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Sugar, Modified Cornstarch, Coconut, contains less than 2% of Artificial Flavor, Disodium Phosphate and Tetrasodium Pyrophosphate (for Thickening), Mono- and Diglycerides (Prevent Foaming), Starch, Yellow 5, Yellow 6, Artificial Color, Sodium Metabisulfite (Retains Coconut Whiteness), BHA (Preservative).Warnings
Contains: Sulfites.UPC
00043000204375