Kyoshin White Rice Cake with Bean Jam

8 - 10.01 oz (284 g) cakes


 

Product Details

Rice cake with bean jam. Japanese traditional confectionery. Product of Japan.

Nutrition Facts

Per serving

Serving Size: 4 pcs
Servings per Container: 2
Calories 440 kcal
Total Fat 0 grm (0.00% RDA)
Saturated Fat 0 grm (0.00% RDA)
Cholesterol 0 mg (0.00% RDA)
Sodium 20 mg (1.00% RDA)
Potassium 60 mg (2.00% RDA)
Total Carbohydrate 107 grm (39.00% RDA)
Dietary Fiber 3 grm (12.00% RDA)
Protein 4 grm
Calcium 0 mg (0.00% RDA)
Iron 0.6 mg (4.00% RDA)
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Added Sugars 82 grm (164.00% RDA)
MetricServingSize 142 grm
Total Sugars 82 grm

Per container

Serving Size: 1 container
Calories 890 kcal
Total Fat 0 grm (0.00% RDA)
Saturated Fat 0 grm (0.00% RDA)
Cholesterol 0 mg (0.00% RDA)
Sodium 35 mg (2.00% RDA)
Potassium 110 mg (2.00% RDA)
Total Carbohydrate 214 grm (78.00% RDA)
Dietary Fiber 7 grm (24.00% RDA)
Protein 8 grm
Calcium 30 mg (2.00% RDA)
Iron 1.1 mg (6.00% RDA)
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Added Sugars 164 grm (327.00% RDA)
Total Sugars 164 grm

Ingredients

Granulated Sugar, Glucose Syrup (Corn, Red Bean Jam (Sugar, Kidney Beans, Red Beans, Lima Beans), Maltose, Glutinous Rice Flour, Water, Hydrogenated Starch Hydrolysate, Modified Sugar (Sugar, Sorbitol), Isomalto-Oligosaccharide, Trehalose, Agar-Agar, Sodium Alginate, Mono-and Diglycerides of Fatty Acids, Potato Starch, Water.

Manufacturer

JFC International Inc
Nishi-Ku Nagoya-City, Aichi 451-0064 Japan

UPC

00011152197944