Kyoshin Mochi Ryoka Rice Cake with Bean Jam
8 - 10.01 oz (284 g) cakes
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Product Details
Rice cake with ban jam (mochi ryoka). Rice cake series. (Hana daifuku). (Kouhaku daifuku). (Fruit daifuku). (Berry daifuku). Product of Japan.Nutrition Facts
Per serving
Serving Size: 4 pcs
Servings per Container: 2
| Calories | 450 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 20 mg (1.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 108 grm (39.00% RDA) |
| Dietary Fiber | 3 grm (12.00% RDA) |
| Protein | 4 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0.6 mg (4.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 72 grm (144.00% RDA) |
| MetricServingSize | 142 grm |
| Total Sugars | 72 grm |
Per container
Serving Size: 1 container
| Calories | 900 kcal |
| Total Fat | 0.5 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 40 mg (2.00% RDA) |
| Potassium | 90 mg (2.00% RDA) |
| Total Carbohydrate | 216 grm (78.00% RDA) |
| Dietary Fiber | 7 grm (25.00% RDA) |
| Protein | 8 grm |
| Calcium | 30 mg (2.00% RDA) |
| Iron | 1.3 mg (8.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 144 grm (287.00% RDA) |
| Total Sugars | 144 grm |
Ingredients
Granulated Sugar Glucose Syrup (Corn), Maltose, Glutinous Rice Flour, Red Bean Jam (Sugar Kidney Beans, Red Beans, Lima Beans), White Bean Paste (Lima Beans, Phaseolus Vulgaris, White Kidney Beans, Baby Lima Beans), Water, Hydrogenated Starch Hydrolysate, Modified Sugar (Sugar, Sorbitol), Isomalto-Oligosaccharide, Trehalose, Green Tea Powder, Agar-Agar, Sodium Alginate, Mono-and Diglycerides of Fatty Acids, Potato Starch, Artificial Flavor, FD&C Red 3, FD&C Blue 1, FD&C Yellow 5.Manufacturer
JFC International Inc
Nishi-KU Nagoya-city, Aichi 451-0064 Japan
UPC
00011152197913