Vienna Italian-Style Chicken Sausage
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Directions
Keep refrigerated. Fully cooked. Just heat and serve. Preparation instructions: Grill: grill sausage until golden brown over medium-low heat or until desired temperature is reached. Pan fry: heat sausage on medium-high heat until golden brown or until desired temperature is reached. Microwave: heat one sausage for 30 seconds. Tip: never pierce the casing until sausage has cooled to retain natural juices.
Description
Vienna® Italian-Style Chicken Sausage. Gluten-free. Inspected for wholesomeness by U.S. department of agriculture P-1370. V®. Fully cooked.Other Description
Visit our website for recipe ideas: www.viennabeef.com.Nutrition Facts
Serving Size: 1.0 chicken sausage
Servings per Container: 5
| Energy | 110 |
| Total Fat | 6 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 510 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 14 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Chicken, Chicken Fat, Water, Seasoning (Dehydrated Vegetables [Sundried Tomato, Garlic, Onion, Parsley], Spices, Sugar, Lemon Juice Powder [Corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Natural Flavor, Natural Grill Flavor [Maltodextrin, Grill Flavor {from Vegetable Oil}, Modified Food Starch, Corn Syrup Solids], and Silicone Dioxide added to prevent Caking), Salt, Sheep's Casing.UPC
00070723138021