Phil's Fresh Eggs Grade A Large Cage Free - 12 CT
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Directions
Keep refrigerated at or below 45 degrees.
Description
Phil's Fresh Grade A Cage Free Large Eggs. Fresh from our family farm. Only natural whole-grain feed. No drugs or antibiotics. Fresh Eggs®. Enriched Omega-3 fatty acids. Since 1959. Certified humane. Raised & handled.Other Description
100% reclaimed paper carton. Please recycle. What could be tastier.... and healthier? Classic cage free eggs from hens that are fed a roasted grain formula enriched with Omega-3 polyunsaturated fatty, acids. Substantial levels of flax seed and vitamin E have been added to our already unique feed formula to create eggs that provide the human body with essential Omega-3 fatty acids that our bodies cannot make on their own. People like to know are source of their food. So do we at Phil's. That's why we grow (and roast!) our own corn and soybeans for our hens. Our soil receives added fertility from the valuable nutrients the hens provide in return. Only rich, high-quality natural ingredients are used to create what we believe to be the best eggs anywhere. Our Omega-3 eggs are produced without animal protein, drugs or antibiotics. Our simply better feeding method makes for simply better taste. Discover the taste difference Phil's Fresh Eggs can make in all your cooking and baking! *125mg. of Omega-3 per yolk. *Meets the Humane Farm Animal Care Program standards, which include nutritious diet without antibiotics, animals raised with shelter, resting areas, sufficient space and the ability to engage in natural behaviors. Phil's fresh eggs® Taste the Difference. Laid in nests. philsfreesheggs.com.Nutrition Facts
Serving Size: 50.0 g
Servings per Container: 12
| Energy | 70 |
| Total Fat | 5 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 70 mg |
| Potassium | 70 mg |
| Carbohydrates | 0 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Warnings
Safe handling instructions: to prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.UPC
00049502800008