Lil Buddy's The Original Detroit-Style Pepperoni Mini Pizza
11 oz (0.69 lb)
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Directions
Cooking Instructions: Since ovens vary, these instructions are guidelines only. 1. Preheat oven to 425 degrees. (Air Fryer: 375 degrees). 2. Remove all packaging and clear wrapping from pizza. 3. Keep frozen pizza in the seasoned metal pan. 4. Place frozen pizza in the center of the preheated oven. 5. Bake for 18-25 minutes. (Air Fryer: 7-9 minutes). 6. Carefully remove pizza from pan. Pizza will be hot. Enjoy! The pizza is ready when the cheese is golden brown and the dough is cooked through. Optimal temperature for safety and best quality is 165 degrees. Note: Do not thaw or microwave pizza. Do not eat before cooking. Keep frozen.
Product Details
Pepperoni pizza with pepperoni slices baked under the cheese. The original Detroit-style. Since 1946. Mini pizza for one. Pepperoni is under the cheese. Hand-stretched dough. Edge-to-edge cheese. Baked in a seasoned metal pan. The Buddy's Story: Buddy's pizza restaurants first opened in Detroit in 1946, introducing America to a new style of pizza. We follow our original, award-winning restaurant recipe... Our dough is double-proofed and hand stretched for a light texture. Pepperoni is layered directly onto the dough to allow the rich flavor to be absorbed into the crust. Shredded Wisconsin brick cheese is sprinkled across the pizza to the edges of the seasoned metal pan, creating a crisp, cheesy crust. Additional toppings are added before ladling on wide stripes of Buddy's pizza sauce for that signature Detroit-style look. U.S. inspected and passed by Department of Agriculture. buddyspizza.com/grocery. Scan to go to buddyspizza.com/grocery. Also try cheese. 100% recyclable sleeve & pan.Nutrition Facts
Per serving
Serving Size: 0.5 pizza
Servings per Container: 2
| Calories | 450 kcal |
| Total Fat | 19 grm (24.00% RDA) |
| Saturated Fat | 10 grm (50.00% RDA) |
| Cholesterol | 50 mg (17.00% RDA) |
| Sodium | 730 mg (32.00% RDA) |
| Potassium | 210 mg (4.00% RDA) |
| Total Carbohydrate | 47 grm (17.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 21 grm |
| Calcium | 330 mg (25.00% RDA) |
| Iron | 3.3 mg (20.00% RDA) |
| Vitamin D | 0.4 mcg (2.00% RDA) |
| Trans Fat | 0.5 grm |
| Barley | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Wheat | 1 |
| MetricServingSize | 156 grm |
| Total Sugars | 1 grm |
Per pizza
Serving Size: 1 pizza
| Calories | 890 kcal |
| Total Fat | 38 grm (49.00% RDA) |
| Saturated Fat | 21 grm (105.00% RDA) |
| Cholesterol | 105 mg (35.00% RDA) |
| Sodium | 1470 mg (64.00% RDA) |
| Potassium | 430 mg (10.00% RDA) |
| Total Carbohydrate | 94 grm (34.00% RDA) |
| Dietary Fiber | 4 grm (14.00% RDA) |
| Protein | 41 grm |
| Calcium | 660 mg (50.00% RDA) |
| Iron | 6.7 mg (35.00% RDA) |
| Vitamin D | 0.7 mcg (4.00% RDA) |
| Trans Fat | 1 grm |
| Barley | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Wheat | 1 |
| Total Sugars | 2 grm |
Ingredients
Crust (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Salt), Brick Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Sauce (Crushed Tomatoes, Salt, Spices, Extra Virgin Olive Oil, Sunflower Oil, Naturally Derived Citric Acid), Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Water, Dextrose, Spices, Sodium Ascorbate, Flavoring, Oleoresin of Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid), Romano Cheese (Pasteurized Part Skim Cow's Milk and/or Pasteurized Part-Skim Sheep's Milk, Salt, Enzymes, Powdered Cellulose [Anti-Caking Agent], Natamycin [Natural Mold Inhibitor]), Oil (Corn Oil, Olive Oil).Warnings
Contains: milk, sheep milk, wheat.Manufacturer
Buddy's Pizza
Buffalo Grove, IL 60089
UPC
00860011404170