Chinese Brand Chicken Dumpling
24 oz (1 lb 8 oz)
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Direction: 1. Fry: Defrost the dumplings for a while. When the oil is heated, put them into the pan and fry slowly until they become golden brown. 2. Boil: Put frozen dumplings into boiling water. Let the water boil twice again, then add half a bowl of water and boil a third time. Remove the lid and continue boiling for one minute. Then the dumplings are ready for serving. 3. Fry: Defrost the dumplings for a while, when the oil is heated, put them into the pan and fry slowly until they become golden brown. 4. Steam: No need to defrost the dumplings. Put them into the food steamer or electric pan and steam for 15 minutes. Cook to a minimum internal temperature of 165 degrees F measured by a food thermometer. Keep frozen.
Product Details
Inspected for wholesomeness by U.S. Department of Agriculture. Tel. (617) 445-7714. Made in U.S.A.Nutrition Facts
Serving Size: 8 pieces
Servings per Container: about 6
| Calories | 250 kcal |
| Total Fat | 6 grm (10.00% RDA) |
| Saturated Fat | 1.5 grm (7.00% RDA) |
| Cholesterol | 20 mg (6.00% RDA) |
| Sodium | 580 mg (24.00% RDA) |
| Total Carbohydrate | 35 grm (12.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 15 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (15.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (8.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Egg | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 136 grm |
| Total Sugars | 8 grm |
| Calories From Fat | 50 kcal |
| Sesame | 1 |
Ingredients
Dough Ingredients: Bleached, Bromated, Enriched Flour (Contains: Bleached Wheat Flour, Malted Barley Flour, Iron, Niacin, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soy Bean Oil, Egg Whites, Filling Ingredients: Ground Chicken, Cabbage, Soy Sauce (Water, Molasses, Soya Bean, Flour & Colored with Caramel), Ginger Root, Sugar, Monosodium Glutamate, Scallion, Salt, Sesame Oil, Pepper.Warnings
Contains: wheat, soy, egg. Contains soy.Manufacturer
Chinese Spaghetti Factory
83 Newmarket Square Boston, MA 02118
UPC
00084503770790