Chinese Brand Pork and Shrimp Dumpling
24 ounces (1 lb 8 oz)
On This Page
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: 1. Fry: Defrost the dumplings for a while, when the oil is heated, put them into the pan and fry slowly until they become golden brown. 2. Boil: Put frozen dumplings after the water is boiled, let the water be boiled twice again, fill half bowl of water and boiled third time, take off lid, continue boiling for one minute then ready for serving. 3. Fry: Defrost the dumplings for a while, when the oil is heated, put them into the pan and fry slowly until they become golden brown. 4. Steam: No need to defrost the dumplings, put them into the food steamer or electric pan, steam for 15 minutes. Cook to a minimum internal temperature of 165 degrees F. measured by a food thermometer. Keep frozen.
Product Details
U.S. inspected and passed by Department of Agriculture. Tel. (617) 445-7714. Made in U.S.A.Nutrition Facts
Serving Size: 8 pieces
Servings per Container: about 6
| Calories | 300 kcal |
| Total Fat | 14 grm (22.00% RDA) |
| Saturated Fat | 5 grm (24.00% RDA) |
| Cholesterol | 65 mg (22.00% RDA) |
| Sodium | 560 mg (23.00% RDA) |
| Total Carbohydrate | 27 grm (9.00% RDA) |
| Dietary Fiber | 1 grm (5.00% RDA) |
| Protein | 17 grm |
| Vitamin A | (2.00% RDA) |
| Vitamin C | (10.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (15.00% RDA) |
| Trans Fat | 0 grm (0.00% RDA) |
| Barley | 1 |
| Egg | 1 |
| Shellfish | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 140 grm |
| Total Sugars | 3 grm |
| Calories From Fat | 130 kcal |
| Sesame | 1 |
| Sulfites | 1 |
Ingredients
Dough Ingredients: Bleached, Bromated Enriched Flour (Contains: Bleached Wheat Flour, Malted Barley Flour, Niacin, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Egg Whites. Filling Ingredients: Ground Pork, Shrimp (Contains: Sodium Tripolyphosphate (to Retain Moisture), Sodium Bisulfite), Cabbage, Soy Sauce (Water, Molasses, Soya Bean, Flour and Colored with Caramel), Ginger, Sugar, Monosodium Glutamate, Scallion, Salt, Sesame Seed Oil, Pepper.Warnings
Dough Ingredients: contains: wheat, soy, egg. Filling Ingredients: contains soy, shrimp.Manufacturer
Chinese Spaghetti Factory
83 Newmarket Square Boston, MA 02118
UPC
00084503770615