Trois Petits Cochons Mousse with Port Wine Duck Liver & Pork


 

Directions

Keep refrigerated. Serving. Using kitchen shears, cut along the edge of the product. Remove plastic and enjoy.

 

Description

Trois Petits Cochons Duck Liver & Pork Mousse with Port Wine. Established 1975. Three little pigs. U.S. inspected and passed by Department of Agriculture EST. 17530. No preservatives. All natural*. Artisanal & handcrafted**. *No artificial ingredients. Minimally processed. **Made and sliced by hand.

Other Description

Pairing. A light-bodied fruit forward red wine with a hint of earthiness or a medium-bodied dry white wine with a floral bouquet and clean, spicy finish. ***No added antibiotics or artificial growth stimulants used. Federal regulations do not permit the use of hormones in poultry or pork. Sustainable Forestry Initiative. Certified sourcing. www.sfiprogram.org. 1-800-LES-PATES. 3pigs.com.

Nutrition Facts

Serving Size: 56.0 g

Servings per Container: 3

Energy 180
Total Fat 17 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 125 mg
Sodium 290 mg
Carbohydrates 2 g
Dietary Fiber 0 g
Sugars 1 g
Protein 6 g
Daily Percent Of Vitamin A 120
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 4
Daily Percent Of Iron 25

Ingredients

Duck Liver***, Pork***, Eggs, Milk, Pork Fat***, Port Wine, Braised Onions (Onions, Corn Oil), Nonfat Dry Milk, Salt, Spices, Parsley, Garlic.

Warnings

Contains: Eggs, milk.

Distributor

Les Trois Petits Cochons, Inc
Brooklyn, NY 11232
1-800-LES-PATES
3pigs.com

UPC

00045885394004