Trois Petits Cochons Mousse with Port Wine Duck Liver & Pork
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Directions
Keep refrigerated. Serving. Using kitchen shears, cut along the edge of the product. Remove plastic and enjoy.
Description
Trois Petits Cochons Duck Liver & Pork Mousse with Port Wine. Established 1975. Three little pigs. U.S. inspected and passed by Department of Agriculture EST. 17530. No preservatives. All natural*. Artisanal & handcrafted**. *No artificial ingredients. Minimally processed. **Made and sliced by hand.Other Description
Pairing. A light-bodied fruit forward red wine with a hint of earthiness or a medium-bodied dry white wine with a floral bouquet and clean, spicy finish. ***No added antibiotics or artificial growth stimulants used. Federal regulations do not permit the use of hormones in poultry or pork. Sustainable Forestry Initiative. Certified sourcing. www.sfiprogram.org. 1-800-LES-PATES. 3pigs.com.Nutrition Facts
Serving Size: 56.0 g
Servings per Container: 3
Energy | 180 |
Total Fat | 17 g |
Saturated Fat | 6 g |
Trans Fat | 0 g |
Cholesterol | 125 mg |
Sodium | 290 mg |
Carbohydrates | 2 g |
Dietary Fiber | 0 g |
Sugars | 1 g |
Protein | 6 g |
Daily Percent Of Vitamin A | 120 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 25 |
Ingredients
Duck Liver***, Pork***, Eggs, Milk, Pork Fat***, Port Wine, Braised Onions (Onions, Corn Oil), Nonfat Dry Milk, Salt, Spices, Parsley, Garlic.Warnings
Contains: Eggs, milk.Distributor
Les Trois Petits Cochons, IncBrooklyn, NY 11232
1-800-LES-PATES
3pigs.com
UPC
00045885394004