Birds Eye Recipe Ready Southwest Blend
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Directions
Keep frozen. For food safety & quality follow these instructions carefully: keep frozen - do not thaw. Cook thoroughly to a temperature of 160 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving. Stovetop instructions. Recommended. 1. Empty frozen contents of bag into a 2-quart nonstick saucepan. Add 1/4 cup water. 2. Bring water to a full boil over high heat; reduce heat to medium-high. 3. Cover and cook for 4 to 5 minutes, stirring occasionally. 4. Drain and serve. Do not purchase if package is open or torn.
Description
Birds Eye® Recipe Ready Southwest Blend. New. Corn, black beans, poblano peppers, red peppers, red peppers & onions. Pre-sliced. Time saving. Product shown is prior to freezing. Great for tacos. Also try on southwest pizza or Mexican lasagna.Other Description
Questions or comments? 800-563-1786 M-F 9:00AM - 5:00PM EST www.birdseye.com.Nutrition Facts
Serving Size: 93.0 g
Servings per Container: 3.5
| Energy | 80 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 5 g |
| Sugars | 4 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 20 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
Ingredients
Corn, Cooked Black Beans (Ferrous Gluconate to Stabilize Color), Green Poblano Peppers, Red Bell Peppers, Onions.UPC
00014500014696