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San Giorgio Pot Pie Squares, No. 86

12 oz (340 g)

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Directions

Simply Perfect Pasta: Step 1: Select Number of Servings: Serving: 3; Pasta: 1/2 package; Water: 3 qt; Salt: 2 tsp. Serving: 6; Pasta: Full package; Water: 5 qt; Salt: 1 tbsp. Step 2: Pick Your time/Firmness: 12 Minutes: Al dente; 13 Minutes: Firm; 14 Minutes: Tender. Step 3: Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.

 

Product Details

Enriched egg noodles. Since 1914. www.sangiorgio.com. For delicious recipes and cooking tips visit www.sangiorgio.com. Questions or comments, visit our website or call 1-800-730-5957.

Nutrition Facts

Serving Size: 2 Ounce
Servings per Container: About 6
Calories 210.00 kcal
Total Fat 2.50 grm (3.00% RDA)
Saturated Fat 1.00 grm (5.00% RDA)
Polyunsaturated Fat 1.00 grm
Monounsaturated Fat 1.00 grm
Cholesterol 70.00 mg (23.00% RDA)
Sodium 5.00 mg (0.00% RDA)
Potassium 113.00 mg (2.00% RDA)
Total Carbohydrate 38.00 grm (14.00% RDA)
Dietary Fiber 2.00 grm (7.00% RDA)
Protein 8.00 grm
Calcium 0.00 mg (0.00% RDA)
Iron 2.00 mg (10.00% RDA)
Kosher
Vitamin D 0.00 mcg (0.00% RDA)
Niacin 3.00 mg (20.00% RDA)
Riboflavin 0.20 mg (15.00% RDA)
Thiamin 0.50 mg (40.00% RDA)
Folic Acid 108.00 mcg
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Egg 1.00
Wheat 1.00
MetricServingSize 56.00 grm
Total Sugars 2.00 grm
Folate DFE 228.00 mcg (60.00% RDA)

Ingredients

Durum Wheat Flour, Dried Egg Yolks, or Eggs, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.

Warnings

Contains: wheat, egg.

Manufacturer

Bay Valley Foods, LLC
Houston, TX 77019 U.S.A.

UPC

00033400612863