San Giorgio Pot Pie Bows, No. 87
12 oz (340 g)
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Directions
Simply Perfect Pasta: Step 1: Select Number of Servings. Serving: 3; Pasta: 1/2 package; Water: 3 qt; Salt; 2 tsp. Serving: 6; Pasta: Full package; Water: 5 qt; Salt: 1 tbsp. Step 2. Pick your Time/Firmness: 12 Minutes: Al dente; 13 Minutes: Firm; 14 Minutes; Tender. Step 3: Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.
Product Details
Enriched noodle product. Since 1914. www.sangiorgio.com. For delicious recipes and cooking tips visit www.sangiorgio.com. Questions or comments, visit our website or call 1-877-EAT-PASTA (1-877-328-7278).Nutrition Facts
Serving Size: 1 cup dry
Servings per Container: About 6
| Calories | 210.00 kcal |
| Total Fat | 2.50 grm (3.00% RDA) |
| Saturated Fat | 1.00 grm (4.00% RDA) |
| Polyunsaturated Fat | 1.00 grm |
| Monounsaturated Fat | 1.00 grm |
| Cholesterol | 70.00 mg (24.00% RDA) |
| Sodium | 10.00 mg (0.00% RDA) |
| Potassium | 130.00 mg (2.00% RDA) |
| Total Carbohydrate | 38.00 grm (14.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 8.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.90 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | (20.00% RDA) |
| Riboflavin | (15.00% RDA) |
| Thiamin | (40.00% RDA) |
| Folic Acid | 110.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 2.00 grm |
| Folate DFE | 200.00 mcg (50.00% RDA) |
Ingredients
Durum Flour (Wheat), Egg Yolk, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Contains: wheat and eggs.Manufacturer
Bay Valley Foods, LLC
Oak Brook, IL 60523 USA
UPC
00033400612870