San Giorgio Rotini, Tricolor, No. 72
12 oz (340 g)
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Directions
Simply Perfect Pasta: Step 1 Select Number of Servings: Servings: 2; Pasta: 1/4 Box; Water: 2 qt; Salt: 1 tsp. Servings: 3; Pasta: 1/2 Box; Water: 3 qt; Salt: 2 tsp. Servings: 6; Pasta: Full Box; Water: 5 qt; Salt: 1 Tbsp. Step 2 Pick Time/Firmness: 7 Minutes Al dente; 8 minutes firm; 9 minutes tender. Step 3 Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate. Lift tab to open.
Product Details
Enriched macaroni, enriched tomato macaroni and enriched spinach macaroni product. A low fat, low sodium, cholesterol free food. Non-GMO Project verified. nongmoproject.org. Since 1914. For over 100 years, the San Giorgio brand has offered pasta products enjoyed by families for generations. Made from simple, quality ingredients, our pasta continues to be at the center of the dinner table helping families create great food and make memories. Contents may settle. Product sold by weight not volume. www.sangiorgio.com. For delicious recipes and cooking tips, visit www.sangiorgio.com. Questions or comments, visit our website or call 1-877-EAT-PASTA (1-877-328-7278).Nutrition Facts
Serving Size: 0.75 cup dry
Servings per Container: About 6
| Calories | 200.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Polyunsaturated Fat | 0.50 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 15.00 mg (1.00% RDA) |
| Potassium | 190.00 mg (4.00% RDA) |
| Total Carbohydrate | 41.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (9.00% RDA) |
| Protein | 8.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.80 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | (20.00% RDA) |
| Riboflavin | (15.00% RDA) |
| Thiamin | (40.00% RDA) |
| Folic Acid | 110.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 2.00 |
| Wheat | 1.00 |
| Low Sodium | |
| MetricServingSize | 56.00 grm |
| Total Sugars | 2.00 grm |
| Folate DFE | 205.00 mcg (50.00% RDA) |
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Spinach Powder, Tomato Powder, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Contains: wheat. Processed in a facility that uses egg.Manufacturer
Bay Valley Foods, LLC
Oak Brook, IL 60523 USA
UPC
00033400801724