Oreo Chocolate Muffins
4 - 4 oz (113 g) packs [1 lb (452 g)]
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Product Details
1 Serving: 470 calories; 7 g sat fat (35% DV); 420 mg sodium (18% DV); 32 g added sugars (64% DV). Contains a bioengineered food ingredient. New 2x muffins. oreo.com. SmartLabel. Visit us at: oreo.com. 1-800-622-4726 Please have package available..Nutrition Facts
Serving Size: 1 pack
Servings per Container: 4
| Calories | 470 kcal |
| Total Fat | 27 grm (35.00% RDA) |
| Saturated Fat | 7 grm (35.00% RDA) |
| Cholesterol | 40 mg (13.00% RDA) |
| Sodium | 420 mg (18.00% RDA) |
| Potassium | 180 mg (4.00% RDA) |
| Total Carbohydrate | 56 grm (20.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 5 grm |
| Calcium | 40 mg (4.00% RDA) |
| Iron | 3.8 mg (20.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 32 grm (64.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Tree Nut | 2 |
| Soy | 1 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 113 grm |
| Total Sugars | 33 grm |
Ingredients
Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Soybean and/or Canola Oil, Water, Eggs, Cocoa (Processed with Alkali), Invert Sugar, Palm and Palm Kernel Oil, Glycerin, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Less than 2% of: Modified Cornstarch, Leavening (Baking Soda, Sodium Aluminum Phosphate and/or Sodium Acid Pyrophosphate, Calcium Phosphate), Emulsifier Blend (Mono- and Diglycerides, Sodium Stearoyl Lactylate, Polysorbate 60), Natural and Artificial Flavor, Salt, Whey, Nonfat Milk, Cornstarch, Potassium Sorbate (Preservative), Wheat Gluten, Guar Gum, Xanthan Gum, Soy Lecithin, Sorbic Acid (Preservative).Warnings
Contains: egg, milk, wheat, soy. May Contain: tree nuts.Manufacturer
Mondelez Global LLC
East Hanover, NJ 07936 United States
UPC
00044000084981