JELL-O Cook & Serve Pudding & Pie Filling Chocolate

Microwave directions: Stir mix into 3 cups milk in medium microwaveable bowl. Microwave on high 8 min. or until mixture comes to full boil, stirring every 2 min. Serve warm or chilled. (Pudding thickens as it cools). Microwave ovens vary; cooking time is approximate. Pudding directions: 3 cups of milk. Stir mix into 3 cups milk* in medium saucepan. Bring to full boil on medium heat, stirring constantly. Serve warm or chilled. (Pudding thickens as it cools.) Makes 6 (1/2-cup) servings. *Fat-free, 1% or lactose-free milk can also be used but may result in a softer set. Do not use prepared nonfat dry milk or soy milk - pudding will not set. For creamier pudding, place plastic wrap directly on surface of pudding while cooling. Stir before serving. Classic pudding pie: Makes 8 servings. Prepare: Pudding as directed. Cool 5 min., stir. Pour into cooled baked 9-inch pastry crust or honey maid graham pie crust. Refrigerate: 3 hours or until set. Top each serving with 2 tbsp. thawed cool whip whipped topping, if desired.

Description

JELL-O Brand Cook & Serve Chocolate Pudding & Pie Filling. Cook & serve. 6 1/2-cup servings.

Other Description

jell-o.com. 1-800-431-1001. ©Kraft Foods.

Nutrition Facts

Serving Size: 25.0 g

Servings per Container: 6

Title	As packaged
Energy	90
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	110 mg
Carbohydrates	22 g
Dietary Fiber	<1 g
Sugars	15 g
Protein	<1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	4

Ingredients

Sugar, Dextrose, Cornstarch, Cocoa Processed with Alkali, Modified Cornstarch, contains less than 2% of Natural and Artificial Flavor, Salt, Calcium Carrageenan (Thickener), Polysorbate 60 (Prevents Scorching), Fumaric Acid (for Thickening).

UPC

00043000206911