Prego Italian Sauce Three Cheese
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Directions
Stove: Heat, stirring occasionally. Recommend use by date on lid. Refrigerate unused sauce & use within 14 days.
Description
Prego® Italian Sauce Three Cheese. Per 1/2 cup. 70 calories. 0.5g sat fat, 3% DV. 480mg sodium, 20% DV. 9g sugars.Other Description
Each 1/2 cup of Prego® three cheese sauce is: 40% of daily vegetables. Low in fat & saturated fat. Good source of fiber. Gluten free. Each 1/2 cup serving of sauce provides 1 cup equivalent of vegetables. The 2010 Dietary Guidelines for Americans recommend 2 1/2 cups of a variety of vegetables per day for a 2,000 calorie diet. Campbell's. Gluten free. Glass. Please recycle. Satisfaction guaranteed. If you have questions or comments, please call 1-888-FOR-PREGO. Please have code and date information from container. Visit our web site at www.prego.com.Nutrition Facts
Serving Size: 120.0 ml
Servings per Container: 5
| Energy | 70 |
| Total Fat | 1.5 g |
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 480 mg |
| Carbohydrates | 12 g |
| Dietary Fiber | 3 g |
| Sugars | 9 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 4 |
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Tomato Juice, Sugar, Salt, Canola Oil, Granular Cheese (Milk, Cultures, Salt, Enzymes), Ricotta Cheese (Milk, Whey, Distilled Vinegar, Salt), Romano Cheese (Cultured Part-Skim Cows Milk, Salt, Enzymes), Citric Acid, Spice, Parmesan Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Whey, Romano Cheese (Cow's Milk, Cultures, Salt, Enzymes), Lactic Acid, Sodium Citrate, Garlic Extract.Warnings
Reject if button is up.UPC
00051000050434