Schar Gluten Free Par Baked Baguettes - 2 CT
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Directions
Preparation: Preheat oven to 400 degrees F. Remove desired amount of rolls from packaging and bake on a cookie sheet for 3-5 minutes. Storage: Unopened the product can be stored at room temperature until the best before date. After opening the package, store in a refrigerator and use within 5 days. Packed in a modified atmosphere. Previously frozen.
Description
Schar Gluten-Free Parbaked Baguettes. Dedicated. Gluten-free. Wheat-free. Ready to bake, 5 min.Other Description
Good source of fiber. This product contains no gluten, wheat, lactose. Low fat. Cholesterol free. Saturated fat free. No preservatives. www.schar.com.Nutrition Facts
Serving Size: 44.0 g
Servings per Container: 8
| Energy | 110 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 180 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | 3 g |
| Sugars | 2 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Water, Corn Starch, Sourdough (Rice Flour, Water), Rice Flour, Psyllium Seed Husks (Vegetable Fiber), Rice Syrup, Rice Starch, Sunflower Oil, Yeast, Soy Protein, Sugar, Modified Cellulose, Salt, Apple Fiber.Warnings
Contains soy.UPC
00810757010319