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Johnsonville Smoked Brats

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Directions

Fully cooked. Keep refrigerated. Preparation: Just heat and eat using one of these heating methods: Grilling: Place links on the grill about 7-9 inches indirectly above heat source (use low heat to avoid splitting casings). Cook 7-10 minutes, turning links often. Pan -heating: place links in pan, add 1/2 inch of water and cover. Simmer on low heat 10 minutes, turning links often. Microwave: remove links from package, place in microwave-safe dish. Add water to cover links. Cover dish, heat on high for 1 minute 45 seconds. Turn links, heat again. 1 minute 45 seconds. Let stand for 1-2 minutes before serving. Storage and handling: For optimum freshness, keep refrigerated and use by the date stamped on package. Opened packages should be consumed within 7 days, or freeze no longer than 30 days.

 

Description

Johnsonville®Smoked Brats. No fillers! Only premium cuts of pork. U.S. Inspected and passed by Department of Agriculture EST 34224.

Other Description

Sausage Is All We Do.™. American-made and family owned since 1945! Our smoked sausages are always naturally smoked over real hardwoods. We use only quality ingredients and a unique blend of herbs and spices for a full, juicy flavor every time. We make a variety of delicious smoked and cooked sausage flavors with one simple rule: no short-cuts! Zip-Park, The Zip-Park Logo® and the color line design® are registered trademarks of ITW. Questions or comments? Please keep package for reference and call us at 1-888-556-2728. Visit johnsonville.com for great-tasting recipe ideas.

Nutrition Facts

Servings per Container: 6

Racc Amt
Energy 200
Total Fat 18 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 40 mg
Sodium 600 mg
Carbohydrates 2 g
Dietary Fiber 0 g
Sugars less than 1 g
Protein 8 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 2

Ingredients

Pork, Water, Salt and less than 2% of the following Corn Syrup, Potassium Lactate, Sugar, Monosodium Glutamate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Natural and Artificial Flavors, Collagen Casing.

Distributor

Johnsonville Sausage, LLC
P.O. Box 906 Sheboygan Falls, WI 53085
1-888-556-2728
johnsonville.com

UPC

00077782023923