Betty Crocker Gel Food Colors Bold Black, Dark Blue, Brown, White - 4 CT
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Directions
For coloring eggs: Use hard boiled, clean, white eggs. Add 1 teaspoon of Gel food color to a small cup. Add 1/2 cup of hot tap water (120 degrees) and 1 tsp. vinegar. Stir until gel is completely dissolved (about 5 minutes). Submerge egg for 4 minutes. Carefully remove egg from solution and let sit on drying rack until completely dry (about 15 minutes). Directions for coloring cookie dough, icing, and white cake batter: Add selected gel food color to dough, icing, or white cake batter. Mix until color is well blended. Continue to add gel food color until preferred color is achieved. Bake dough or batter after desired color is achieved.
Description
Betty Crocker® Bold Black, Dark Blue, Brown, White Gel Food Colors. New! Dark, bold hues. No drip formula. Protects thin. Delicate mixes. 4 easy to use tubes.Other Description
Easy to use gel formula. Easy color blending & mixing: Won't dilute even the most delicate recipes. No drip formula is easy to use. Tested & approved. Betty Crocker Kitchens. Betty Crocker and design are trademarks of General Mills, used under license. For ideas visit... simplycreate.com. ©2014 General Mills.Ingredients
Corn Syrup, Sugar, Water, Modified Cornstarch, Red 40, Blue 1, Blue 2, Yellow 6, Red 3, Carrageenan, Titanium Dioxide (Color), Yellow 5, Sodium Benzoate (Preservative), Citric Acid.UPC
00071169820938