Badia Jerk Seasoning, Jamaican Style
5 oz (141.7 g)
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Directions
Suggested Use: For grilling, baking or frying. Use on pork chicken, steak, lamb fish. Dry meat thoroughly. Sprinkle Badia Jerk seasoning on meat. Rub into meat. Let sit for 1-2 hours. Cook to perfection. May also be used on vegetables. Good on fries. For lobster: Add 1 tsp. Badia jerk seasoning to 1/4 cup melted butter and 1 tsp. of lemon juice. Mix thoroughly; use brush to paint of lobster halves. Let sit for 1 hour at room temperature. Cook to perfection.
Product Details
Gluten free. www.badiaspices.com. Visit our website www.badiaspices.com. Please recycle! Packed in U.S.A.Nutrition Facts
Serving Size: 0.25 tsp
Servings per Container: Appox. 157
| Calories | 0.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 105.00 mg (5.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Kosher | |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 0.90 grm |
Ingredients
Spices, Salt, Dehydrated Onion and Garlic, Sugar, Citric Acid, and Canola Oil Added as a Processing Aid.Manufacturer
Badia Spices Inc.
PO Box 226497 Doral, FL 33222 USA
UPC
00033844007560