Badia Jamaican Style Jerk Seasoning
5 oz (141.7 g)
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Directions
Suggested Use: For grilling, baking, broiling or frying. Use on pork, chicken, steak, lamb, fish. Dry meat thoroughly. Sprinkle Badia Jerk Seasoning on meat. Rub into meat. Let sit for 1-2 hours. Cook to perfection. May also be used on vegetables. Good on this. For lobster: Add 1 tsp. Badia Jerk Seasoning to 1/4 cup melted butter and 1 tsp. of lemon juice. Mix thoroughly; use brush to paint of lobster halves. Let sit for 1 hour at room temperature. Cook to perfection.
Product Details
Gluten free. No MSG. www.badiaspices.com. Visit our website www.badiaspices.com. Please recycle! Packed in U.S.A.Nutrition Facts
Serving Size: 0.25 tsp
Servings per Container: Approx. 157
| Calories | 0 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Sodium | 105 mg (5.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Protein | 0 grm |
| Kosher | |
| Gluten Free | |
| Gluten | 0 |
| MetricServingSize | 0.9 grm |
Ingredients
Spices, Salt, Dehydrated Onion and Garlic, Sugar, Citric Acid, and Canola Oil Added as a Processing Aid.Manufacturer
Badia Spices Inc.
P.O. Box 226497 Doral, FL 33222-6497
UPC
00033844007560