Jiffy Corn Muffin Mix - 6 CT
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Description
Jiffy® Corn Muffin Mix. America's favorite. Quality and value since 1930. Add egg and milk.Other Description
Thanks for trying Jiffy! We've been making great muffin and baking mixes since the 1930's. So, when you are looking for delicious muffins, biscuits, desserts, or other great meal solutions, please think Jiffy! Howdy Holmes, President Chelsea Milling Company. Cakes, muffins, biscuit, frostings, brownie, pizza crust, pie crust, pancake & waffle, baking mix. Additional recipes at: www.jiffymix.com. Contact us at: 800-727-2460 Mon. - Fri. 8:00 AM - 4:30 PM EST. Packaged in recycled paperboard. Great products since 1930.Nutrition Facts
Serving Size: 38.0 g
Servings per Container: 6
| Title | Mix |
| Energy | 160 |
| Total Fat | 4.5 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 340 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | 1 g |
| Sugars | 7 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Niacin | 4 |
| Daily Percent Of Riboflavin | 4 |
| Daily Percent Of Thiamin | 8 |
Ingredients
Wheat Flour, Degerminated Yellow Corn Meal, Sugar, Animal Shortening (contains one or more of the following: Lard, Hydrogenated Lard, Partially Hydrogenated Lard), contains less than 2% of each of the following: Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Salt, Wheat Starch, Niacin, Reduced Iron, BHT Preservative, Tocopherol Preservative, Citric Acid Preservative, BHA Preservative, Tricalcium Phosphate, Thiamine Mononitrate, Riboflavin, Folic Acid, Silicon Dioxide.Warnings
Contains: Wheat.UPC
00072486002281