Bibigo Mandu Vegetable Korean Dumplings
49.38 oz (3.08 lb) 1.4 kg
On This Page
Directions
Pan Fry: Pour 4 tablespoons of oil in a non-stick pan. Place 4 frozen mandu pieces into the pan, Leaving space between them. Heat on medium high for 11 minutes turning occasionally, or until all sides are golden brown. Air Fry: Lightly coat 4 frozen mandu with oil. Air fry at 350 degrees F for 10-12 minutes, shaking halfway through. Steam: Pour enough water into a steamer and boil. Once water is boiling, place 4 frozen mandu pieces inside and steam for 8 minutes. Preparation Instructions: Refrigerate or discard any unused portion. Keep frozen. Tear to open.
Product Details
5 Kinds of Vegetables: Cabbage, onion, chinese chive, green onion, garlic. Vegan. V-Label International. v-label.com. What is Bibigo? Bibigo makes life more delicious. Bibigo is a spark for living life to its fullest. We create Korea's favorite food brand with a precise balance of ingredients, flavors and Korean passion. It's definitely worth sharing. Plant-based Mandu? Chunky fillings that maximize mouthful taste and juiciness. Plant-based dumpling with various kinds of vegetables www.bibigousa.com. Find us on Facebook. Instagram @bibigoUSA. See what else we are sharing at bibigousa.com. 1-800-231-1441 or www.bibigousa.com. Product of South Korea.Nutrition Facts
Serving Size: 2 pieces
Servings per Container: 20
| Calories | 110 kcal |
| Total Fat | 4 grm (5.00% RDA) |
| Saturated Fat | 0.5 grm (3.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 260 mg (11.00% RDA) |
| Potassium | 170 mg (4.00% RDA) |
| Total Carbohydrate | 16 grm (6.00% RDA) |
| Dietary Fiber | 3 grm (10.00% RDA) |
| Protein | 5 grm |
| Calcium | 20 mg (2.00% RDA) |
| Iron | 0.8 mg (4.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 2 grm (3.00% RDA) |
| Milk | 2 |
| Egg | 2 |
| Fish | 2 |
| Shellfish | 2 |
| Soy | 1 |
| Wheat | 1 |
| Gluten | 1 |
| Vegan | |
| MetricServingSize | 70 grm |
| Total Sugars | 2 grm |
| Sesame | 1 |
Ingredients
Filling: Water, Cabbage, Onion, Chinese Chives, Green Onion, Dehydrated Tofu (Soybeans, Calcium Sulfate), Soybean Oil, Textured Vegetable Protein (Wheat Gluten, Isolated Pea Protein, Defatted Soy Flour, Corn Starch, Seasoning [Artificial Flavors, Seasoning {Sugar, Artificial Flavors}]), Soy Protein Concentrate, Rehydrated Glass Noodles (Water, Sweet Potato Starch, Tapioca Starch, Sodium Alginate), Contains 2% or Less of Soy Sauce (Water, Defatted Soybeans, Salt, Wheat), Canola Oil, Garlic, Dehydrated Potato, Wheat Fiber, Sesame Oil, Modified Food Starch, Wheat Gluten, Maltodextrin, Wheat Flour, Methylcellulose, Sugar, Seasoning (Yeast Extract, Salt, Seasoning [Hydrolyzed Soy Protein {Defatted Soybean, Water}, Salt], Glucose, Hydrolyzed Wheat Protein, Disodium Inosinate and Disodium Guanylate, Seasoning Powder [Water, Hydrolyzed Soy Protein {Defatted Soybean, Water}, Seasoning {Salt, Glucose, D-Xylose, Onion Powder}, Seasoning Base {Sugar, Disodium Inosinate and Disodium Guanylate, Yeast Extract, Disodium Succinate, Salt, Citric Acid}, Yeast Extract Seasoning {Yeast Extract, Salt}, Disodium Inosinate and Disodium Guanylate]), Disodium Inosinate and Disodium Guanylate, Salt, Hot Pepper Extract (Hot Pepper, Salt), Natural Flavor, Black Pepper Powder, Ginger Powder, Wrapper: Wheat Flour, Water, Modified Food Starch, Contains 2% or Less of Wheat Gluten, Soybean Oil, Salt, Maltodextrin.Warnings
Contains: soy, wheat, sesame. Produced in a facility that also uses fish, crustacean shellfish, egg, milk.Manufacturer
SFC Global Supply Chain, Inc.
Marshall, MN 56258 United States
UPC
00807176541500