Jones Dairy Farm Scrapple, Country Style
16 oz (1 lb)
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Directions
Cooking Directions: Frozen scrapple should be thawed overnight in the refrigerator for proper slicing. Place 3/8 inch slices in preheated pan, brown on medium heat (375 degrees F) for 8-10 minutes, without turning. Turn slices over, repeat browning. Keep Frozen. For best quality, use within 7 days after opening.
Product Details
Since 1889. Product of USA.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 8
| Calories | 120.00 kcal |
| Total Fat | 8.00 grm (12.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 280.00 mg (12.00% RDA) |
| Total Carbohydrate | 7.00 grm (2.00% RDA) |
| Protein | 5.00 grm |
| Vitamin A | (35.00% RDA) |
| Iron | (6.00% RDA) |
| Trans Fat | 0.00 grm |
| MetricServingSize | 56.00 grm |
| Calories From Fat | 70.00 kcal |
Ingredients
Pork Stock, Pork, Pork Skins, Corn Meal, Pork Livers, Wheat Flour, Pork Fat, Pork Hearts, Salt, Spices.Manufacturer
Jones Dairy Farm
Fort Atkinson, WI 53538
UPC
00033900000603