Seviroli Tortellini with Meat
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Directions
Keep frozen. Cooking instructions: Bring 4 qts. of water to a boil, add 1 1/2 tbsp. of salt for every pound. Add frozen tortellini to boiling water, reduce heat to low simmer, stir gently. Cook uncovered for approximately 3-5 minutes or to desired tenderness. Drain well and serve.
Description
Seviroli® Tortellini with Meat. Since 1960. Great in soups, salads, or with sauce. Quick & easy. Cooks in 3 to 5 mins. The classic shape. U.S. inspected and passed by department of agriculture EST. 5342.Other Description
Try some of our other delicious Seviroli products: Tortellini, stuffed shells, Gnocchi, Cavatelli, Manicotti, seafood Ravioli, Portobello mushroom Ravioli. Visit seviroli.com for recipes and more information on our other delicious products.Nutrition Facts
Serving Size: 100.0 g
Servings per Container: 4
| Energy | 200 |
| Total Fat | 6 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 1 g |
| Cholesterol | 15 mg |
| Sodium | 290 mg |
| Carbohydrates | 28 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 9 g |
| Daily Percent Of Vitamin A | 40 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 10 |
Ingredients
Dough Mixture: Enriched Semolina Flour (Semolina Flour {Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}), Water, Eggs, Beta Carotene, Filling: Cooked Sausage (Pork, Pork Fat, Salt, Spices, Sugar, Garlic), Parmesan Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Beef, Cracker Meal (Enriched Bleached Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Soybean Oil), Salt, Caramel Color, Spices.Warnings
Contains: wheat, milk, eggs.UPC
00074847207168