Sushi Chef Bamboo Rolling Mat and Paddle
1 package
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Directions
To prepare an inside out roll (rice on the outside), wrap the mat with plastic wrap to prevent the rice from sticking to it. Care instructions: Wash mat and paddle in tepid water and allow to air dry before storing.
Product Details
Contains: 1 - 9-1/4 x 9-1/4 inch rolling mat; 1 - 7-3/4 inch rice paddle. A bamboo paddle and rolling mat are indispensable tools to the Sushi Chef. The paddle is used to toss warm rice with sushi vinegar to create seasoned rice, the basis of all sushi. The rolling mat is used to roll nori (toasted seaweed sheets) around the seasoned rice and filling. To order the Sushi Chef Cookbook, please send $3.50 to Baycliff Company, Inc., PO Box 787, New York, NY 10021. Product of Taiwan.Nutrition Facts
Manufacturer
Baycliff Co., Inc.
New York, N.Y. 10021
UPC
00047834060039