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Bertagni Pumpkin Ravioli

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Directions

Once opened use within three days. Best before: See date on the pack. Cooking, care & storage: Add pasta to 4 quarts salted, boiling water. Boil gently 3 to 4 minutes or 4 to 5 if frozen. Drain pasta. Serve immediately and toss in melted butter, extra virgin olive oil or your favourite sauce. Sprinkle with grated parmesan. Suitable for home freezing. This product has been previously frozen and returned to a refrigerated temperature. Further freezing will not affect quality. If freeze, freeze the day of purchase and use within two months. Perishable keep refrigerated.

 

Description

Bertagni Pumpkin Ravioli. All natural. Real taste of Italy. From the oldest filled pasta producer in Italy.

Other Description

The secret of a true Italian preparation? Discover it on the inside of the sleeve. "We source the finest ingredients at the height of quality and freshness. Due to the seasonal nature of many ingredients, this product may not always be available". This is a unique speciality: Simple, selected, wholesome ingredients carefully blended according to the traditional way of Italian fresh pasta. The result is an extraordinarily rich filling wrapped in a delicate egg pasta. A traditional Italian recipe where fresh, sweet Vinola Pumpkins meet bitter crumbled Amaretti biscuits. The oldest filled pasta producer in Italy. Bertagni is the oldest producer of filled pasta in Italy. Our story begins in Bologna, Italy at the shop of Luigi Bertagni in 1882. Today, as Luigi did over a century ago, we follow the strict Italian traditions of filled pasta making. We use only carefully selected ingredients and to ensure the purity of taste and texture in every bite we never add artificial or even natural flavorings or preservatives. www.bertagni.it.

Nutrition Facts

Serving Size: 80.0 g

Servings per Container: 3

Energy 180
Total Fat 4 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 40 mg
Sodium 320 mg
Carbohydrates 32 g
Dietary Fiber 4 g
Sugars 6 g
Protein 7 g
Daily Percent Of Vitamin A 45
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 4
Daily Percent Of Iron 10

Ingredients

Pasta: Soft Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina. Filling: Pumpkin, Breadcrumbs (Wheat Flour, Natural Yeast, Salt), Cream, "Amaretti" Biscuits (Sugar, Apricot Kernels, Egg Whites, Lactose, Milk Protein, Leavening: Sodium Hydrogen Carbonate), Salt.

Warnings

Contains wheat, egg and milk

UPC

08001020110139