JELL-O No Bake Cherry Cheesecake Dessert

What you need! Crust: 2 Tbsp. sugar and 5 tbsp. margarine or butter, melted. Filling: 1-1/2 cups cold milk*. *For best flavor, do not use prepared nonfat dry milk. Filling will have a soft set if made with soy milk. Make it! 1. Stir crust mix, sugar and margarine in 9-inch pie plate until crumbs are evenly moistened. Press onto bottom and up side of pie plate. 2. Pour milk into medium bowl. Add filling mix. Beat with mixer on low speed 30 sec., then beat on medium speed 3 min. (Filling will be thick.) Spoon into crust. Refrigerate 1 hour. 3. Squeeze cherry topping over dessert; spread to cover dessert. 4. Dip pie plate, just to rim, in hot water 30 sec. for easy cutting and serving. Store in refrigerator. Tips: To freeze: Prepare as directed, omitting the cherry topping. Wrap tightly; freeze up to 2 weeks. Thaw in refrigerator 3 hours before covering with topping and serving. To store: Insert toothpicks halfway through top of dessert before covering to prevent cherry topping from sticking to cover. Remove toothpicks before serving. To double recipe: Prepare 2 packages in 13x9-inch pan.

Description

JELL-O No Bake Cherry Cheesecake Dessert. 15 minute prep. Made with honey maid grahams. Includes real cherry topping, filling and crust mixes.

Other Description

JELL-O no bakes are simply sensational desserts that you can prepare in only 15 minutes-without baking! Our cherry cheesecake is velvety smooth - topped with real cherries on a golden honey maid graham crust that everyone will love. Visit kraftfoods.com for more great recipes. jell-o.com. 1-800-431-1001. ©Kraft Foods.

Nutrition Facts

Serving Size: 63.0 g

Servings per Container: 8

Title	As packaged
Energy	200
Total Fat	3.5 g
Saturated Fat	2 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	290 mg
Carbohydrates	41 g
Dietary Fiber	1 g
Sugars	24 g
Protein	2 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	10
Daily Percent Of Iron	4

Ingredients

Topping: Cherries, Corn Syrup, Sugar, Water, Modified Cornstarch, contains less than 2% of Natural Flavor, Sodium Benzoate (Preservative), Citric Acid, Red 40. Filling Mix: Sugar, Dextrose, Modified Food Starch, Baker's Cheese (Skim Milk, Lactic Acid, Culture, BHA [Preservative]), Hydrogenated Coconut Oil, Corn Syrup Solids, contains less than 2% of Natural and Artificial Flavor, Partially Hydrogenated Palm Kernel Oil, Sodium Caseinate, Calcium Sulfate, Tetrasodium Pyrophosphate, Disodium Phosphate, Lactic Acid, Calcium Lactate, Dipotassium Phosphate, Salt, Mono- and Diglycerides, Propylene Glycol Monostearate, Modified Cellulose, Acetylated Monoglycerides, Cellulose Gel, Hydroxylated Soy Lecithin, Yellow 5, Yellow 6. Crust Mix: Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Graham Flour (Whole Grain Wheat Flour), Sugar, Soybean and/or Partially Hydrogenated Cottonseed Oil, Honey, Leavening (Baking Soda and/or Calcium Phosphate), Salt, Artificial Flavor.

Warnings

Filling mix: Contains: Milk, soy.
Crust mix: Contains: Wheat.
Please be aware our real cherry topping may contain an occasional pit.

UPC

00043000036976