Annie's Homegrown Macaroni & Cheese Classic Mild Cheddar

Annie's way in 10 minutes: 1. Boil: 6 cups water in a medium saucepan. 2. Stir in: Pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain pasta: In colander. While pasta is draining... 4. Add: 3 tbsp lowfat milk to the warm saucepan. (Optional: add 2 tbsp unsalted butter for richer flavor). 5. Sprinkle: Cheese over milk; stir to combine. 6. Add: Cooked pasta back to saucepan and stir well. Enjoy! Annie's suggestions: for a richer flavor, add 2 tbsp unsalted butter. For a creamy, tangy version, replace milk with 1/2 cup lowfat yogurt. Keep in a cool, dry place.

Description

Annie's® Homegrown Classic Mild Cheddar Macaroni & Cheese. Made with organic pasta. Rabbit of approval. 25% less sodium than the leading brands. 100% real cheese. Made with goodness! No artificial flavors, synthetic colors or preservatives. A good source of calcium & protein. Cheese from cows not treated with the growth hormone, rBST.

Other Description

We partner with people & places we trust... To grow the organic wheat. To make flour for our macaroni and to produce milk for our cheese. To make your meal wonderfully wholesome & delicious! Annie's, mac & cheese. We also reduce our Bunny footprint by using: 100% Recycled Paperboard®. Minimum 35% post-consumer content. Renewable energy credits. Certified organic by Oregon Tilth. We source only ingredients stated to be free of genetically modified organisms. Annie's 25% less sodium has 430mg sodium per serving. The leading brands average 590mg sodium per serving. Meet Bernie! Bernie was Annie's pet Dutch rabbit. When she started the company, Annie chose him to be our official "rabbit of approval" representing the simplicity, care, and goodness in all of our products. Dear friend, In our early years, we relied on creativity to get our mac & cheese into as many hands as possible. Opportunities came with events such as the boom box parade in Willimantic, Connecticut. As a clever alternative to a marching band, everyone marched with their own boom box volume turned way up. We piled cases of Annie's into my husband's truck and joined the fire trucks, floats, and marchers parading down main street. The truck was covered with Annie's magnets, and we tossed them into the crowd. We ran back and forth, handing out boxes of Annie's. "Try it," we said, "and if you like it, tell a friend." The boom box parade has grown in popularity over the past two decades. And, so has Annie's. A constant for me are the connections I make with our consumers - they are as meaningful now as they were 20 years ago. Bye for now, Annie. Support family farms - use organic milk, butter, and yogurt! For even more suggestions, visit us at www.annies.com. No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows. Visit annies.com to learn about our products and our commitment to a healthier planet (and for free loot, too!). We love to hear your feedback! Contact us at 1-800-288-1089 or www.annies.com and reference the best by date on the box top. ©2012 Annie's, Inc.

Nutrition Facts

Serving Size: 71.0 g

Servings per Container: About 2.5

Title	Mix
Racc Amt
Energy	270
Total Fat	4 g
Saturated Fat	2 g
Trans Fat	0 g
Cholesterol	10 mg
Sodium	430 mg
Carbohydrates	47 g
Dietary Fiber	2 g
Sugars	5 g
Protein	11 g
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	10
Daily Percent Of Iron	4
Daily Percent Of Folic Acid	10
Daily Percent Of Thiamin	10

Ingredients

Best Ingredients: Organic Wheat Macaroni, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Nonfat Milk, Butter, Salt, Cultured Whole Milk, Sodium Phosphate, Annatto Extract for Color.

Warnings

Contains milk and wheat ingredients.
Made on shared equipment that also processes egg and soy.

UPC

00013562300112