JELL-O Cook & Serve Pudding & Pie Filling Chocolate Sugar Free Fat Free


 

Directions

Classic pudding pie directions: Makes 6 servings. Prepare pudding as directed. Cool 5 min.; stir. Pour into cooled baked 9-inch pastry crust or honey maid graham pie crust. For deep-dish pie, use 2 pkg. (1.3 oz. each) pudding and 3-1/2 cups milk. Refrigerate 3 hours (or 4 hours for fuller pie) or until set. Top each serving with 2 tbsp. thawed cool whip free whipped topping, if desired. Pudding directions: 2 cups of milk. Stir mix into 2 cups fat-free milk* in medium saucepan. Bring to full boil on medium heat, stirring constantly. Serve warm or chilled. (Pudding thickens as it cools.) Makes 4 (1/2-cup) servings. *Lactose-free milk can also be used but may result in a softer set. Do not use prepared nonfat dry milk or soy milk - pudding will not set. Microwave directions: Stir pudding mix into 2 cups milk in medium microwaveable bowl. Microwave on high 6 min. or until mixture comes to full boil, stirring every 2 min. Serve warm or chilled. (Pudding thickens as it cools.). Microwave ovens vary; cooking time is approximate.

 

Description

JELL-O Cook & Serve Pudding & Pie Filling Chocolate Sugar Free Fat Free Reduced calorie pudding & pie filling. 1/3 fewer calories than regular pudding. 4 1/2-cup servings. Net wt 1.3oz (36g).

Other Description

1-800-431-1001. Jell-o.com. ©Kraft Foods.

Nutrition Facts

Serving Size: 0.25 package

Servings per Container: 4

Title As packaged
Energy 30
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 110 mg
Carbohydrates 7 g
Dietary Fiber 1 g
Sugars 0 g
Protein 1 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 6

Ingredients

Cornstarch, Cocoa Processed with Alkali, Modified Cornstarch, Salt, contains less than 2% of Natural and Artificial Flavor, Calcium Carrageenan (Thickener), Fumaric Acid, Aspartame† and Acesulfame Potassium (Sweeteners), Polysorbate 60 (prevents Scorching), Red 40, Yellow 5, Blue 2.

Warnings

†Phenylketonurics: contains phenylalanine.

UPC

00043000208106