Pleasant House Bakery Royal Banger

Keep refrigerated. Fully cooked. Brown Royal Bangers in a hot skillet with a touch of oil. Cook to an internal temperature of 160 degrees. Serving suggestion: Royal Bangers suit any meal and are fit for a bun or a plate. To make your own classic "bangers and mash," serve grilled Royal Bangers atop mashed potatoes, and cover the whole mound with gravy. For more recipe ideas, visit www.royalbanger.com.

Description

Pleasant House Bakery Royal Banger. U.S. inspected and passed by department of agriculture. A traditional British banger. Made with 3.5% breadcrumbs. Brilliant for breakfast, lunch, or dinner. Pork raised with no antibiotics. No preservatives. Heritage breed pork. www.pleasanthousebakery.com. www.royalbanger.com.

Other Description

Royal Banger. The term "banger" came about in Britain nearly a century ago-a cheeky description for the popping sound bangers would make when overcooked at high heat. Banger (made with 3.5% breadcrumbs). Pleasant house bakery's Royal Bangers are made with the highest-quality ingredients. What makes our bangers royal? We start with pork from local, heritage breed pigs raised outdoors and add just the right amount of Rusk (traditional breadcrumbs that give bangers their creamy texture). Royal Bangers truly are fit for kings and queens. Read more about Pleasant House Bakery, including its award-winning savory Royal pies, at www.pleasanthousebakery.com.

Nutrition Facts

Serving Size: 90.0 g

Servings per Container: 4

Energy	280
Total Fat	23 g
Saturated Fat	8 g
Trans Fat	0 g
Cholesterol	50 mg
Sodium	440 mg
Carbohydrates	3 g
Dietary Fiber	0 g
Sugars	0 g
Protein	14 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	15

Ingredients

Pork, Seasoning (Breadcrumbs [Wheat Flour, Sugar, Canola Oil, Salt, Yeast], Sea Salt, Dehydrated Chicken Broth, Spices, Natural Flavorings), Water.

Warnings

Contains wheat.

UPC

00027466000467