Seviroli Gnocchi
On This Page
Directions
Keep frozen. Cooking instructions: Add frozen Gnocchi into boiling, lightly salted water. Cook at simmer. In about 2 - 3 minutes, as the pieces cook, they will float to the top, remove immediately with a slotted spoon. Serve with your favorite sauce or with plain butter or grated cheese.
Description
Seviroli® Gnocchi. Since 1960. 0g trans fat. Low cholesterol. Quick & easy. Cooks in 2 to 3 mins.Other Description
Try some of our other delicious Seviroli products: tortellini, stuffed shells, gnocchi, cavatelli, manicotti, seafood ravioli, portobello mushroom ravioli. Visit seviroli.com for recipes and more information on our other delicious products.Nutrition Facts
Serving Size: 100.0 g
Servings per Container: 4
| Energy | 170 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 340 mg |
| Carbohydrates | 37 g |
| Dietary Fiber | 4 g |
| Sugars | 1 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 45 |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
Ingredients
Potato Flakes (Dehydrated Potatoes, Mono and Diglycerides preserved with: Sodium Acid Pyrophosphate, Sodium Bisulfite and Citric Acid}), Water, Enriched Durum Flour (Durum Flour {Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}), Potato Starch, Salt, Beta Carotene.Warnings
Contains: wheat, may contain traces of milk, eggs.UPC
00074847777166