Bear Creek Country Kitchens Cheddar Broccoli Soup Mix
On This Page
Directions
Store in cool dry place. Bring 8 cups of water to a rolling boil. Whisk in soup mix. Reduce heat to medium and simmer uncovered 10 minutes, stirring occasionally. Salt and pepper to taste. Yields about 8 one cup servings.
Description
Bear Creek Country Kitchens® Cheddar Broccoli Soup Mix. Just add water. Cooks in 10 minutes.Other Description
High in the Heber Valley of the Wasatch Mountains, Bear Creek Country Kitchens began with one goal in mind: Deliver great soups just like mom used to make. Combining high quality hearty ingredients with our own special blend of spices, our soups are delicious, yet easy to prepare. Just add water and in minutes you can serve "homemade" soups that will satisfy every appetite. ©2010 BCCK, LLC.Nutrition Facts
Serving Size: 0.25 c
Servings per Container: 8
| Energy | 170 |
| Total Fat | 7 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 960 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 1 g |
| Sugars | 6 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 8 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 4 |
Ingredients
Modified Corn Starch, Whey (From Milk), Maltodextrin, Palm Oil, Cheddar and Blue Cheeses (Milk, Salt, Culture Annatto, Enzymes), Broccoli, Salt, Onions, Monosodium Glutamate, Natural and Artificial Flavor, Partially Hydrogenated Soybean Oil, Sea Salt, Natural Chicken Flavor, Natural and Artificial Cheese Flavor, Worcestershire Sauce (Molasses, Vinegar, Corn Syrup Solids, Salt, Caramel Color, Garlic, Spices, Tamarind, Natural Flavor), Sodium Caseinate (From Milk), Autolyzed Yeast Extract, Parsley, Citric Acid, Xanthan Gum, Mono and Diglycerides, Dipotassium Phosphate, Disodium Inosinate and Disodium Guanylate (Flavor Enhancers), Spices, Annatto Color, Yellow 5 & 6.Warnings
Contains: milk.Distributor
Bear Creek Country KitchensWestbury, NY 11590
www.sbamerica.com
UPC
00760263000260